Uintah Basin Standard | 1957-02-21 | Page 3 | This Week's Recipe

This Week's RECIPE Ice cream toppings are always a welcome for oldsters as well as Try the following caramel pecan Because of its nutty rich this is likely to be the favorite on the sundae CARAMEL PECAN SAUCE Vi cup granulated sugar cup brown firmly packed all-purpose flour 1 white corn syrup 1 butter or margarine 1 cup water Vi salt 1 cup halves or pieces Combine flour and granulated Add remaining except Bring to rolling Add pecans and continue cooking until mixture forms a very soft ball Serve hot or cold over ice Yields 1 May be stored in covered refrigerator 2 or 3 If becomes too thin with a little water and heat until well