Show J FARM and HOME VM mil W Mary Lois Mabel Men-ell FOR POULTRY SHOPPERS Answers to many of the questions family food shoppers have been asking the U S. Department of Agriculture about buying especially about inspection of poultry for will be found in a new illustrated folder entitled A Poultry Inspection A Consumer's The publication shows the in mark for and the mark for poultry that is both inspected and graded it tells what these marks mean to the consumer and on what types of poultry products they are to be found The publication also answers frequently asked questions about as well as using and keeping poultry in the This is a leaflet for the kitchen library or to post on the kitchen bulletin It's timely reading now when poultry turkeys and young chickens especially is so plentiful on winter Single copies of Poultry Inspection A Consumer's are free on request from the Office of U. S. of Washington D. C. Pounds To Purchase How to know how big a bird to buy is a question often asked by Here's a chart prepared by the U. S Department of Agriculture to use as a guide-Amount of Ready-to-Cook Weight to Buy per Serving Broiling A to Frying or Roasting to 1 Stewing to 1 lb on whether the meat is to be combined with other foods or served to 1 DUCK OR to 1 pound |