Show lynn says soup fixings save all celery leaves bits of parsley and spinach leaves and use them when making soup to give good all vegetable flavor brown meat first when making soup so that it will have good brown color be sure that it is well seasoned before serving when meat is cut up into small pieces soup making time can be cut down consider considerably abl y use I 1 leftover meat bones from roast and chicken as si a base for making soup when the butcher trims off bones and pieces of meat from the roast make sure he gives them to you they can be used tor for soup |