Show pa nn am 7 INTO 7 A ux aw 1 k AZ Y A V V W za 1 17 cold meat warms up for main dish see recipes below meat varieties one of the most difficult tasks that faces the housewife is that of getting variety into the meat dish meat in itself is delicious but if served in the same way with the same vegetables or without condiments occasionally casio nally it smacks of sameness there are many who will always bake ham without varying the glaze to add interesting flavor to the meat there are others who dont realize that a bit of natural home grown herbs will pep up the good old fashioned pot roast some always serve luncheon meats cold on a slab of bread or with potato salad and so on for once lets try things new interesting and liverwurst loaf serves 6 fa pound bologna 2 tablespoons chili sauce 4 tablespoons mayonnaise I 1 tablespoon lemon juice 33 pound liver sausage 3 tablespoons finely chopped pickle 4 tablespoons chopped celery 2 iea teaspoons spoons onion juice I 1 loaf white bread 3 tablespoons creamed butter put bologna through food chopper add chili sauce 2 tablespoons of mayonnaise and lemon juice mix to a smooth paste mash liver sausage add chopped pickle celery onion on worcestershire sauce remaining mayonnaise and mix to a smooth paste cut crust from bread slice three inch lengthwise slices place one slice on baking sheet and spread with bologna paste top with remaining slice of bread spread entire loaf with creamed butter bake in a moderate degree oven 30 minutes place on platter and garnish with stuffed olives and tomato wedges kidneys and liver are both delectable if prepared with the proper seasonings roast koast kidney loaf serves 6 I 1 pound beef veal pork or lamb kidney I 1 cup milk 8 slices bread 14 4 cup bacon drippings droppings drip pings or butter 2 eggs I 1 green pepper minced teaspoons salt vf 14 teaspoon pepper 3 tablespoons grated onion vi 12 teaspoon powdered sage wash kidney in cold water drain save used fats lynn says extra attractions potato chips make nice snacks when theres a rosette of cream cheese on each one of them simply soften cheese and force through a pastry tube try a green salad with tender green scallions from the garden and toss together with a sour cream dressing its delicious dredge bacon pieces in corn meal fry until crisp then add onion and flour for thickening and milk for the gravy make bacon biscuits adding Vs cup chopped bacon to standard biscuit recipe top baked biscuits with creamed asparagus or carrots for an inviting luncheon dish lynn chambers point saving menu roast kidney loaf potatoes buttered greens orange endive salad whole wheat biscuits butter lemon chiffon pie beverage recipe given sure save used fats well and grind including the internal fat pour milk over bread and soak combine all ingredients an and d in mix I 1 x thoroughly pack firmly in a loaf pan bake in a moderate oven degrees for 1 hours liver deluxe serves 6 6 tablespoons bacon drippings droppings drip pings I 1 large onion thinly sliced 6 cups shredded cabbage I 1 teaspoon salt A 4 teaspoon pepper I 1 pound cubed liver Vs 12 cup water I 1 tablespoon soy sauce brown onion in in 4 tablespoons drip pings add cabbage and seasonings cover and cook over low heat for 15 minutes remove from pan roll li liver ver in seasoned flour and brown in remaining drippings droppings drip pings add water and simmer 5 minutes add soy sauce and cabbage bacon makes a tasty light supper dish with garden fresh green beans bacon and beans serves 4 vt pound bacon I 1 pound fresh green beans 2 tablespoons bacon drippings droppings drip pings I 1 teaspoon salt vt 12 cup chopped green onions 2 tablespoons chopped pimiento wash green beans and cut lengthwise cook iri in a small amount of water add bacon dr droppings drippings drip pings and salt ten minutes before green beans are cooked add green onions and pimiento serve with strips of crisp bacon the outdoor flavor of the barbecue is captured with this barbecue ham the sauce is seasoned just right tangy but not too hot barbecued ham serves 6 I 1 slice ham 2 pounds I 1 inch thick vi 22 large onion va 1 clove garlic vt cup catsup 14 cup worcestershire sauce I 1 small can tomato soup fi cup vinegar vt 12 tablespoon butter Vs tablespoon sugar va 18 teaspoon pepper simmer ham ah hour before baking ag chop onions and garlic very fine add remaining ingredients and pour avei over ham bake uncovered for so 30 to 40 minutes in a moderate oven 11 II you wish avish more detailed instructions on vegetable canning write to miss aliss lynn chambers western newspaper union south desplaines street chicago 6 illinois please dont forget to enclose a stamped sell self addressed envelope for your reply released by western newspaper union |