| Show aa 0 0 aa A hyx yel ar aya awl am za e P J Z 04 X aa FOR BAKER idof ond snowy he ra 5 a 0 gand and It esert 1 mese seu ala yellow ow lahl yeast arra SNOW BISCUITS 2 east 2 cups sifted flour I 1 cake Flet V 1 teaspoons sugar S cup lukewarm melted water shortening shorten Vs 2 teaspoon salt I 1 tablespoon ast in lukewarm I 1 salting dissolve yeast ye be and salt will flour silt sift together sugar dough add to dry ingredients add melted shorten shortening quickly an and d lightly ugna biscuit until floured board and knead dough ared turn out on with fl 16 smooth a and nd elastic roll out A inch thick doubled cut in bulk a bollt nt 20 until d ut about let rise cutter place on greased pan F lork fork bake baka in hot oven at raade jam hour prick top with with home hoine nw hot minutes makes 16 two inch biscuits serve jelly or preserves tor for a supper dessert treat biaas a fleischmanns FLEISCH MANNS RECIPE BOOK NEWLY REVISED FOR WARTIME i clip and paste on a pey penny post card d for V your our free fre copy haeft of 0 newly 1 y re ened led th the bread basket 11 I 1 lail dozens of easy recipe f for or adar bread roll desserts addren I 1 standard brands G grand d on cm amm or city aral annex box now new york Y |
