Show Household ous behold S TO y ty ww IT 1 44 7 1771 IN ax M R el 4 1 I 1 vl il ll 11 Q 1 J V t al CHOOSE DESSERT TO FIT MAKEUP OF MEAL see recipes below what shall I 1 serve for dessert to most of us something sweet nerved served at the close of a meal is as important as the main dish itself for dessert men undoubtedly have a pen penchant chant for such substantial item as pie ice cream and chocolate cake but they seem to like the homey less spectacular desserts almost as much baked apples old fashioned apple dumplings dump lings linss rice pudding and fresh fruit desserts are masculine favorites and simple enough to suit the youngsters of the family too find suggestions and recipes for the desserts that father likes in my cook book feeding father when you choose a dessert consider first the meal as a whole is it substantial or light if its a hearty heavy meal choose a light dessert because ap appetites are likely to be pretty well satisfied by the time the dessert course appears on the ithe other hand if the meal has been light a hearty satisfying sweet course is in order i choose your dessert too to fit the general makeup make up of the meal mont dont forget that contrast is important if youve had a fruit salad avoid serving a fruit dessert if spanish rice or macaroni made u up P the main dish of the meal dont serve a starchy sweet and speaking of desserts when your facilities for entertaining are Jimi limited ted why not plan a dessert party invite your guests to ski skip P their dessert at home and have it with you dessert with a beverage is all you serve and you serve it before the bridge playing or other entertainment begins fruit macaroon dessert serves 6 3 cups canned fruit 34 cup flour 31 cup sugar I 1 teaspoon baking powder Vs teaspoon salt I 1 egg pour fruit and juice into shallow pan about 6 by 10 by 2 inches in size sift together r the flour sugar baking powder and salt add unbeaten egg and mix well S spread pread this mixture which will be very crumbly over the fruit and bake in a moderately hot oven degrees for about 30 minutes orange torte serves 6 aa cup butter 1 34 cup granulated sugar 1 egg separated cups general purpose flour 1 teaspoon baking powder ya teaspoon salt I 1 vz teaspoon soda scup z cup buttermilk 22 cup dates cut fine vz z cup nut meats cut fine I 1 teaspoon lemon extract I 1 orange cream butter thoroughly then add cup sugar while b eating beating constantly st blend well and add beaten egg yolk mix and sift together the flour baking powder salt and soda add alternately with the buttermilk beginning and ending with the flour mixture add dates and nuts lemon extract and orange pulp reserving orange juice carefully fold in the beaten egg white place in small angel food or torte pan well greased bake in a moderate oven degrees for approximately 35 to 40 minutes after removing from oven ven allow cake to stand undisturbed in in the pan for 10 minutes then pour over it by teaspoonfuls the or if youre planning a party for st patricks day be sure to watch for eleanor howes column next week find here several practical menus for that irish holiday recipes tested in eleanor howes own kitchen and suggestions for table decorations too ange juice in which the remaining va cup sugar has been dissolved serve with whipped cream if desired lemon sauce I 1 cup sugar grated rind and juice of 1 lemon 2 egg yolks 2 tablespoons cornstarch 1 cup boiling water Vs teaspoon salt add grated rind and juice of the lemon to the sugar beat egg yolks until light moisten cornstarch with a little cold water and add to the beaten egg yolks mix thoroughly with lemon and sugar mixture place in double boiler add boiling water and salt and cook stirring constantly until thickened serve hot red raspberry snow balls makes 6 snow balls 4 cup butter va 12 cup sugar 1 cup general purpose flour I 1 teaspoon baking powder teaspoon salt vi 24 cup milk 2 egg whites beaten cream the butter add sugar and beat well mix and sift flour baking powder and salt add alternately with the milk and then fold in the beaten egg whites steam in small buttered molds for 30 to 35 minutes serve with red raspberry sauce apple dumplings Dump lings 2 cups flour 3 teaspoons baking powder vz 32 teaspoon salt 34 4 cup shortening vz cup milk va cup orange juice 6 tart apples medium size vz cup sugar nutmeg cinnamon butter mix and sift dry ingredients and cut in shortening add liquid roll dough to quarter 2 qa 0 inch thickness g and cut in 4 inch i fj 0 squares pare a r e and core apples sy place one apple v in center of each y square and fill center of apples with a mixture of sugar cinnamon and nutmeg dot with butter and pinch the four corners ot of the dough together prick with a fork and bake in a moderate oven degrees for 30 to 40 minutes serve with lemon sauce have you ordered your copy ot of feeding leather father find in this clever cook book by eleanor howe not only tested recipes for fathers favorite desserts but recipes for the other foods he likes as well there are masculine menus too dinners planned especially for father and hints on how to cook the foods he likes send 10 cents in coin to feeding father care of eleanor howe north michigan ave chicago illinois get your copy of feeding father by return mail released by western newspaper Ui union Llon |