Show winners in cake recipe contest N V e 3 41 some of the prize winning cakes baked in the experimental kitchen laboratory of C houston goudiss THE HE home economists on the 1 staff of the experimental kitchen laboratory maintained in new york city by C houston goudiss who conducts our 44 WHAT WHAT TO EAT AND WHY series ries have reached their decision concerning the prize winners in the recent cake recipe contest winners have already been notified and have received their checks the first prize of 2500 went to mrs D F kelly 1004 charles st whitewater ater wis second prize winners the five second prizes were awarded to mrs H harshbarger Harsh bargen of 2427 fifth ave altoona pa B R A williams rosemary ave detroit mien mich mrs C A burns box oakland miss miss sadie cunningham avon more pa and mrs laura meyer pleasant st plymouth wis third prize winners mrs T H fjone Flax flaxville ville mont mrs lester ralston south judd st sioux city iowa mrs harry A kramer 16 marin road manor calif mrs F D mcdonald route 1 amherst texas vera commodore commodo re pa ra mrs george ahlborn R D no 1 mt pleasant pa mrs B A robinson box emmett idaho jean guthrie campbell st kansas city mo mrs walter richter bonduel boeduel Bon duel wis mrs P C blakely alden aiden mich honorable mention emogene williams damon texas mrs simon moen norma N D mrs dick collins mason ville vilie iowa mrs B F herman box 1118 crosby miss mrs paul lorenz P 0 box strathmore calif mrs S S arentz simpson nev mrs vida hilger box rockland mich mrs grace H peterson box amherst wis mrs cecil skinner bedford wyo mrs joe furnace west twentieth st south sioux city neb magnificent cakes entered the judges report that they have never seen a finer collection of cakes assembled at one time because almost all the cakes were so exceptionally good it was extremely difficult to choose the winners but a most careful scoring system was used and the cakes were checked for general appearance including shape size and crust both color and character flavor including odor and taste lightness crumb including texture rated as to its fineness tenderness der ness its moistness and elasticity and its color and the grain C houston goudiss has said that he regrets that every woman who entered the contest could not win a prize he off offers ers his congratulations to the winners and his thanks to the many other homemakers who helped to make this cake contest such a splendid success |