Show ecce off tac wack sn ripe sliced strawberry jam aa cups 2 ibs S 7 cups 3 ibs a sugar prepared nut fruit vi bottle fruit pectin TO 0 PREPARE fruit cut about ta 2 quarts fully ripe berries in halves lengthwise cut large berries ries in in quarters measure sugar and prepared fruit solidly packed into large kettle mix well and bring to a full rolling boil over hottest fire stir constantly before and while boiling boil hard 3 minutes remove from fire and stir in bottled fruit pectin then stir and skim by turns for just 5 minutes to cool slightly to prevent floating fruit pour quickly paraffin hot jam at once makes about 10 glasses 6 fluid ounces each |