Show milk inspection in rich county puling during the past liaw fhren days day s an all ili div sp actor of the department of agriculture ta le lias has been inspecting the milk produced for cho cheese e mulling making by the jie people of rich county the ne inspection included d sediment tests and blue tests of each patrons milk this work Is carried out in all the plants of utah ny n y or three times a year to try all and the plant operators operator the raw mateli materials als u used ed in cheese min file results of these te tests ten N showed that the people of well luch county can call and be more careful in ili the way they handle the milk that is produced on tile the farm each patron may find out the grade of milk they are prodie producing ty by calling at the factory the irack is graded into three grades name ha iy ay B C grades of the lbs ibs of milk produced in this county each day there I 1 is only about pounds that would be graded A or of high quality about half of the milk pro daved is of C grade and very poor duality yua lity the remainder of wh eh ch Is given B grade rade kllc thoe e re alts show that more aire must be given the milk before it Is shipped to the plant it takes good high quality milk to make good grade cheese the dairy products product ot of utah are arc very valuable to the state stale ioway of advertising advertis ine therefore the quality should hould be that which will speak well of the industry F fich each ich farmer ind and tyro ducer must do their part toward the of high quality dairy products I 1 the following are sonie ril suggestions on how to improve the milk tot too ganv producers have the idea of training straining the dirt out this dirt cannot be rained out ont neither can the continued on page three milk inspection in in rich county continued from page one f lavor flavor which is carried to the milk by this sediment be removed the way to produce clean high quality milk is 13 to k keep elp the sediment out and not have to strain it out to do this we advona advocate te that each be deiy particular about the cleanliness of the cow see that the udder flanks flank sr and all parts immediately above the milk pail are thoroughly cleaned do not feed immediately before milking allow the dust cotha nr wait until milking is is over cotha nr wait to D settle set or ait b before fore feeding led oria see that all containers that are used for handling mill are thoroughly ehly cleaned clea tied and sterilized ata boiling water examine milk cans before placing milk in ill them even when they aye are washed w ashel at a the plant by all means lillens do not haul h 1111 whey home in milk I 1 I 1 cui can it is in in violation to w state bloid law cui can in alzo also do not use niile cans for other nur purposes poses than milk keep all the milk cool and away from the barn always keep a ca cover clr over the cans can of milk above all keep in mind that milk is the food ninn mail has when it i cared for and in a ella clean but the most dangerous condition fallat sanitary ry I 1 s food known when in an un unclean CleAll condition lit lets irai lin prore proTe the milk of rich county by operation cooperation with the creamery man and the state |