Show new uses for whey it used to be that skim milk was a byproduct by product without much commercial value but we were making use of pounds of the th e dry skim milk solids produced in in the united states and imported an additional pounds dr C L roadhouse of the california college of agriculture points out that we are at present making small use of the pounds of whey left over from the manufacture of cheese and casein and suggests that the dairy industry cash in on this byproduct by product by drying it with skim milk or buttermilk or by making whey powder separately e ly large california creameries crea meries have already begun to install machinery for drying whey experimentally the yellow coloring of whey appears to exert an important influence on the growth of young chickens in california and new york state country home magazine |