Show MOTHERS MOT H E RS COOK COO K BOOK 13 0 0 K UNUSUAL DISHES T THE HE following dishes are quite unusual and will be found both good to eat and nourishing nourish ang bran ginger cake cream one fourth of a cupful of shortening with one half cupful of sugar add one beater beaten egg beat well then add one cupful of bran mix and sift together one and one half cupfuls of flour one half teaspoonful of salt one teaspoonful of soda one teaspoonful teaspoon fu of ginger two teaspoonfuls of cinnamon and add alternately to the first mixture with one cupful each of sour milk and molasses pour into a well greased pan and bake in a moderate oven 40 minutes fish souffle to two cupfuls of flaked salmon or tuna fish add one fourth teaspoonful of salt and the same of paprika one fourth cupful of lemon juice and mix well pour one cupful of scalded milk over one cupful of fresh bread crumbs add the well beaten yolks of six eggs and the fish fold in the stiffly beaten egg whites and pour into a well buttered baking dish set in a pan of water and bake until well set serves eight chicken and rice kice souffle take one and one halt half cipf cupfuls ills of diced dicea chicken one cupful of cooked rice rice season well with salt and moisten with chicken gravy adding two well beaten egg yolks and carefully fold in the stiffly beaten I 1 whites bake in a well buttered pan 1 until a golden brown rice and cheese roll I 1 mix two cupfuls of cooked rice I 1 one cupful of grated cheese one on beaten egg one teaspoonful of salt a dash of cayenne one tablespoon 1 1 ful of milk one fourth of a cupful each of bread crumbs and chopped nuts add more milk if needed and shape into croquettes croquet tes roll in crumbs and bake in the oven until brown serve with tomato sauce griddle cakes will be much more wholesome if a handful of bran is is added to the batter giving givin g the roughage needed in the food 0 western newspaper union |