| Show M MOTHERS 0 T H E RS ee CO COOK OK BOOK BOO K L UNUSUAL DISHES E ALL like to serve occasionally WE something a bit different and out of the ordinary but for the daily diet the common foods simply served we enjoy the best I 1 golden coconut shortcake allow two slices of sponge cake for each serving prepare orange g sauce by using one cup of orange oran e juice thickened with corn starch adding a bit of sugar and butter bulter cover each slice of the cake with the sauce in sandwich fashion cover with thinly sliced oranges and top with freshly grated and sweetened coconut maple junket dissolve one junket tablet in a tablespoon of cold water wafer add to a pint of ILke lukewarm warm milk a little almond flavoring and a halt half cup of maple serve with the top of the sherbet glasses sprinkled with grated maple sugar or sprinkle with finely shredded almonds stuffed tomato salad scoop out the centers of six ripe even sized tomatoes chop the centers and add one cup of cooked rice four tablespoons of cheese grated on 1 3 hard cooked egg two tablespoons of pimiento and one small onion all minced season with salt a little lemon juice and any other desired sea boning fill the tomato cups and chill serve on lettuce with salad dressing pot of gold dessert mix one half cup of sugar with one fourth cup of cornstarch add a bit of salt and a cupful of rich milk one cup of orange juice and when cooked until smooth and thick in a double boller boiler add two tablespoons of butter and the well beaten yolks of two eggs let cook until smooth serve molded in individual molds with whipped cream small slim pickles may be cut into very thin slices without cutting way to ro the stem end of the pickle then spread out the slices in the form of a fan and use as garnish for sandwiches or the sandwich plate western newspaper union |
