Show cool milk right to prevent loss work Is easily done with litt 1 I el equip mentroy men ment of labor A J J r i I 1 rt by the united tabei of agriculture dairymen in ali united states lose millions of of poorly cooled milk and cream cre ani says the united states department oi of aj ag in farmers Far Biera bulletin F cooling codling milk allik and cream cn tho tha aarm a ht hw w edition of which has baa just been printed these losses occur because inferior milk or cream to Is returned by dealers to the farmere and because bec ause low grade products pro product ducis a bring low prices 1 1 lee ICO Is available eighty per cent of the milk nud and cream supply Is produced on on daliy dairy affirms fernis ice Is av available al lable the bulletin says say even eve d where ice fee la Is not available till and cream cream by bet ter use of rival available lable cooling facilities i may be cooled more effectively than Is often done the bulletin points out the necessity lor for prot cooling of milk and crenin cream and discusses the use of surface cool ers cooling tanks well or spring water and mechanical refrigeration keeping milk cold during shipment and winter care and handling are other subjects discussed proper cooling is just as as important with cream as with milk especial lyas cream Is often 4 delivered less frequently than milk proper cooling Is easily done with little additional equipment and labor copies may be obtained farmers bulletin F Is a revision of an older publication bearing the v same came title it ailt may be obtained from fro m the office of information department of agriculture washington dashington Vas hington D 0 as aa long as there Is a supply available for free distribution |