Show DINING GETS akst DESSERT V 7 in a world turned topsy what could be more appropriate than an upside down calce cake I 1 and if its made with luscious discs 0 canned pineapple set in a caramel goodness browned to a golden whole its enough to right the appetites of any family and the pineapple upside down cake has much more than its mere golden goo goodness driess and simplicity of preparation to recommend it now that nutritional studies have found jound canned pineapple to be a valuable source of essential vitar vitamins and minerals an important aid to digestion bouse housewives wives and hostesses are seeking now ways of including pineapple in some way dally on the menu PINEAPPLE IlMi APPLE UPSIDE DOWN cupful of butter U cupful of I 1 cupful of brown chopped dates sugar cupful of pes fes slices of canned cans in per pineapple feet halves it if 8 maraschino cher possible ries melt afelt the butter in a wade shallow pan or skillet add the sugar distributing it evenly lay the pineapple dates and pecans in this sugar mixture and place a cherry in each pineapple center then prepare the sponge part SPONGE pant 4 eggs I 1 top of tart tar rata cupful of sugar powder cupful of flour sh top of 0 salt malt top of lemon lamon extract tract beat the egg yolks ox until light and lemon colored gradually add the sugar which has been sifted fold in the beaten whites of 2 eggs sift the flour baking powder and salt together 5 3 times and fold into the mixture fold in the heaten beaten whites of the other 2 eggs and add the flavoring pour over the pineapple mixture and bake in a 1 mod moderate erste oven degrees until done let cool in the pan for fo r 8 5 rial minutes before turning the cake out 1 upside down |