Show cleanliness essential two things are important in pro clean milk these tire are cleanliness and coldness cleanliness means a clean cow clean utensils and a clean dairyman this does not mean a great deal of extra expensed or fancy equipment the next greatest essential in clean milk Is to cool it quickly enough milk should be brought to ro EO degrees fahrenheit or lower within an hour titter after it Is produced the milk tank seems to be the most satisfactory and cheapest method of cooling milk on the average dairy farm clean milk ran can be produced with a milking mill ing machine its as readily as by hand providing proper sanitary measures are ob served i i |