Show be careful in curing and storing soybeans be careful in curing and storing soybeans they spoil easily watch watch the beans after threshing to p prevent heating and molding if they are to be used for s si id A or if they are immature or contain a high percentage of damaged beans and foreign material let them dry out thoroughly by spreading them on a floor immediately after threshing and turning them over from time to time before putting them in sacks backs or bins there should bea be a free circulation of air around the sacks packs cross piling them will accomplish this |