Show valuable protein Ts Is I 1 found in Skim milk high grade cottage cheese offers outlet for product prepared by the united states department of A agriculture 1 1 service profitable util utilization of milk byproducts Is now more important than usual to the farmer and the dairy industry and the bureau of dairy industry united states department of agriculture Is trying to io find profitable uses for lik says 0 E reed iteen chief of the bureau in one years volume of dairy byproducts which includes skim milk buttermilk and whey skim milk being by far the most important there Is about pounds of valuable food protein a large part of which Is not being utilized to the best poss ble advantage says mr air reed cot col tage cheese which Is made from skim milk and which Is 3 largely protein Is when properly made and dazed one of the most profitable outlets available to the dairy products plant for utilizing the in the past many plants have lacked a standard method for malting making a uniform hilgh grade cottage cheese the bureau of dairy industry Ind has hag by experimental ri work both in the laboratory and on a commercial scale demonstrated a method which has consistently produced excellent results this method produces what Is called the low acid rennet type of cottage cheese when tills his type Is made properly it has a rich creamy appearance a low neld acidity ity good keeping qualities and distinctive curd particles and Is a product attractive to the consumer the bureau la Is issuing a mimeographed circular which gives detailed information on how to make this type of cottage cheese the title of this circular Is the manufacture of low acid rennet type cottage cheese copies may be obtained free by writing the bureau of dairy industry department part ment of agriculture washington D C |