Show N R e kerless persimmon Is coming next SA anz IV P UC P 0 I 1 adf purk erlem persimmon la Is the hope ot tho the future Depart of 0 agriculture officials are figuring on a fruit that will not draw the jawbone out 0 of 1 place and yet can be transported a reasonable ea distance without spoiling A blending of varieties or treatment by chemical processes are the means mcana by which it Is expected to eliminate the puckering qualities japanese nimons hold the record for fo size they alpo have all medals foi for drawing thu mouth through to the th back of the tha neck it la Is solemnly doc declared lared that their bite has not bo come less lesa irritating than it was ui in 1828 it la Is proposed to mix the jap anese kind kad with some softer leagued brand from the south and thus gratin ally weaken tile tho astringent properties much headway hasteen has been made in that direction the josephine stylo style of 0 Alne american rIcan persimmons has jeen een crossed with tho the yemen type 0 of japan the american flavor won out aluia the japanese hardiness and remained on the theory that there cannot be ba too much of a good thing the japanese often heat beat their persimmons with wit the fumes of saat thereby weakening tho the puckering power |