Show sp H W RW R RN F T r ighut virtue Is like a nomer without fra grance tabor labor con conquers juers eer curthine cocktails tho the cocktail Is a vcr nor popular le gi to a dinner the object ot fit which la Is to stimulate the appetite tor for the tha heavlow dishes which are to tol fol low the gustatory nerves are erv sensitive and it if abused by too highly seasoned foods lose tho the power to up lip preci predate ate the more delicate and flowie flover like flavors which it 11 should be our pleasure to enjoy enjo mint and lemon Cock cocktail taif to one quart of strong lemonade made a with ith four lemons idd one cup of oe tei tea in fusion a few fena of fresh mint arid and a sprinkling of red pepper sweeten eeten to taste lour oer crushed ice and serve sene with i a lemon cull on top of the rises glass clam cocktail lor eer cocktail required require take one of lem on juice une one of vinegar a quarter of a teaspoonful of still walnut 1 till sauce one half a teaspoonful spoonful teft of mush mash room catsup a pinch of 0 salt and a dash dah da h of tabasco sauce pour this thin mix 1 I lure eight little clams and serve in a well iNell chilled gliss glass this coe atall Is favored tor for luncheon and suppers slippers pineapple cocktail for each all gliss q take a tablespoonful of pine apple and lemon or orange juice and one hilt of a tablespoon of gratcl orange peel sweeten to taste four oi ocl i a little chipped ice in tile the bottom of the glass arid and add a little teed iced water vater lemon cocktail in lemon cups prepare as ag mann man lemons as there are arc guests to le acred hi by cutting oft off the round prid end until the will stand arnil firmly and then cutting off the pointed end about a quarter of the na i d down 0 nn empty the lemons and scrape well nell mike i trong lemonade ind add un an equal quantity of griep juice chill and nd fill the cups with mth the mixture place ahr lie lemon cups on i a paper dolin on a dinall plate sauces for oyster cocktails one teaspoonful eich each of horseradish horse radish and tomato catsup salt pepper and ta la bisco to table and two baci tablespoonfuls of lemon juice nil ml well ell chill and serve serne on oysters catsup horse horseradish radish walnut and mushroom catsup with lemon juice makes a sauce well liked 5 c aa HE cald lid who ho up with JEs no 0 emor of oc a kitchen III which li it was as ged to pla cook ties haa lost part ot of the joy ot of lire life little housekeepers the mother who will not be both ered with nith a child messing wound in the kitchen as ahe he may call it has only herself bersell to thank when berl the child i a young woman refuses to interest herself in cooking and household at fairs it Is natural for a little girl to N want ant to make things and when cooking Is being done dome to want to shire share in the work nork ot of course the cook or mother may not want nant to be bothered but when she remembers ren emberd that a child well started and interested jn in work will make a difference in her whole life she surely surel would not call it bother let them have their own oin small guterl ails use them and keep them in order they will learn man more valuable lessens besides the knoal knowledge edge they the gain in cookery household hints kepp keep small email cloths claths lor for wiping meat and washing fish these thee may be burned after using and thus saie aae the I 1 laundering aun dering of them many careful bouse housewives cives have these rags hemmed and marked and so kept for its espe rial pur purpose loe but time Is more able to most women omen A and rags axe are ally plentiful to demoe mildew soak oak the article in a weak solution of chlotilde chlo ilde of 0 lime for several hours grinbe in cold water nater mien gratin a nex new n nutmeg begin nt at the opposite end ani from the stall is it will prone hollow 10 lo 10 demoe the odor of oc onion from the bypath cat at i A ban banina ina ohp odor of fah or onion on the hinds hands ma ina be by b a little liot hot dlhy mi be cleansed clein sed with vine gar after asli g them for fish k few fen drops of onion j lice ani and a arnish of a ft fl p act b of lenon adds to I 1 cef steak han io asting spareribs spare ribs biste baste them with nith elder cider fhe coldi coldir r caggs are the more quick 11 1 the will beat up ill als tic t ic |