Show EXTENT OF FRUIT INDUSTRY IN THE UNITED STATES should eat more fruit than they do by C B langworthy ph D U S department of agriculture its s ahn 11 1 lj statistics 11 lnor 1 in tile r rolls results i I 1 I 1 ilkhan dalai studios if birb IOU ii l liali flints ii 1 up ol t I 1 ea i cut lit or nf ill in talal fool fon I 1 ind and si i I 1 let pi nt lit 01 ol ih alip e 10 cu boli di ites di led id the to frill s s I 1 linni tit nill sli 11 6 1 1 i i 1 it il ir if I 1 lo 10 fol eilf 1 d I rind and 1 2 1 k i dil ill or nr the tota total aril 41 bi ax ill ilas the lie ilika lol loi lenilts its AS rf a ahle thit foi di at 4 4 pel pe lf ct hi I 1 total lood ill anil and 7 per rrt rt afif it the lot lol it 1 i I 1 lic fi uj lie riot not iby hiie in il aluni 11 roi act 3 ct et c n 11 rate raie I 1 it illi ali it values allies tor for iI in of lf tel ible ble fit d ds s tims tb the on P com oal flat ion ho linns it s i ill it it iphi flao II 11 aa irvinc Irn inc lu 10 catoe arid and ant lov lovitte itoe emmlit ba I 1 ler et cent ent of the total food in I 1 I 1 IT per ent cent of lie total s ul of the american mer iran diet besides the fruit at home a kiat giat amount Is and there Is no doubt that fault siding ing Is 11 one of the indus indah tries ot of the lie united baates and one which is r adli eloping the report ot of f tlc alc census lions that the total balue aue of fruit gion in contiguous united stitt in am 99 was in i lound numbers ibers 01 of able hicel fruits mide up lip 83 grapes ra pei 14 OSO small mal fruits and lem uns ons and ad other fruit ti of 01 the states call fornia and neu iett loric arlt were nere the great grea t cst fruit producers produce rb the large acreage of orchard fruits anti and gral graies es in these states b ng prominent rit factors ti tors in the ill problem eblem the pro progress gres of fruit I 1 io the datade adde batren the last two ceniu censuses cs is Indi indicated cited 1 I 1 the gain in the gumbei of fruit trees the number ot of ali alne e trees in 1100 was 90 per cent mon borc than the number in 1890 of the orchord fruits the he api has decided decide dl li the I 1 lae lace SG 6 j tent cent of the total bumler of fruit tiers in the united states in ISOO 1300 being apple trees and this fruit making up lip ba 3 per CODA cent of the lota lot number of bush els elli of 0 orchard fruit produced judged by the number of trees under aultia tion the great rt increase lias has been found in the ate of apricots and pears I 1 aurs and cher ries nes also lt hat nonn lirse gains of 01 small fruits ib as might be expected wet wen 04 iv important crop anil and rat rail L aih c i i s next 25 1438 quarts c t f t r i ium aum u at j i lit ae ind 76 cs quat quaidi 04 cf i ik I 1 iric lax hang ing been grown in 1 1 99 in the case tf i inui il and preserve e ed d tibits and similar goods the sus returns give later figures than quoted for fresh finite the to tal value of the canned fruit produced in 1104 vas in round numbers 11 COO 00 di deed led fruit I 1 I 1 cco and oil jarr r f fruit 1 1 31 J or a ajtal tj f of tie individual arnd and cju eaid fit its the rech jari lied firpi the ut of tap real ts in itil I 1 t ina jj 4 00 alth canned icara 1 arb vt rt alu of j 12 t 1000 ranking noa conflitti c drad L fidis u Is Ili nibles sins fielt tt tle e lol tolsa al ot of tic laisen ere crop in icing in 11 1 ir d I 1 lie iv id d ond nd i nd iid fruits to the N luo of 1 11 rne alle of f the etorly cf f decd tied cin nd and rebel ell it rots etab 7 UJ 1 li acs halt I 1 cen 1 i lit nun a decided gain iu in hie file amen ea can n fiust in liiste both is regards fisli ind lit in etca fruits ind at an artt m ons it fi i ile bel evins stat at enn en 0 tie e I 1 girnt arnt dil I 1 lo ip presents a lit I 1 is aln 5 thecle it is ca cas N to i lari kh tin aen acri cultural cult uial ii it t stations lia aliat liat de dc voted so i f 0 i lit lii time to lo the study ut of truit fruit nii ts ls the to ing of billit and aal r biej ed anit nig and the place ot of fruit and fruit iro products ducts in the diet and their aluc lie HB food should he be regarded regard cd Ls as a s an im for in it may be eald thad that fruits ira lioums liou mf jala au abe able anti anil a it ac 1 additions to our diet a ind n 1 I j nan b bp maiac to lo tn ill ih ib a 0 con o Idt rable larl f arl of nf th he ind and narg requard in 1 tie c daib daiil fare I 1 leh 11 aits nits lif 11 ft fiode cid ind close 1 I 1 ki 1 11 i 1 V in trial nit ithe mill hut blit iid fruits and man ftc etc arv arp much mole iloie rumi anu th some af f the catcall and otlie di d egl talal fods in ile 11 of total loal nutrients and ansy gy chich aich then lound aind tte t cl tic lic on ot of truitt rp irp cai boliA r abc atc nd 0 o t ty re ii a ur oil aad nd I 1 ud in i t well bil anaed diet to lo mill til I 1 kniest roods foods richer in rr otin ris as cereal gi geallis allis nuts ecks e gs darra dait products menti aej I 1 is I 1 I 1 ruita contain conFide rabIe min nal 1 I 1 nidin add a the are dilute foilb thet rna mas be addad to the dt dr t id atif pin iron lad and lai Leral on Nil hont ordil the llie urple if f and cn egl n hince billee they then it lit biffl and often con lain felsh ajie of indi fl albl ii tie cal fruits what hat ri iehl lie be a sll lh intestine used it fruits aits nits ale aie a alU AbL rait of a well balanced met ind may aall be eaten in larger quantities than at present |