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Show THANKSGIVING AT THE COMMON K TABLE. 8 " I Our coming Thanksgiving will be the greatest in all history, and this mouth memorable for peace and vict- j ory. a Shall we celebrate this day with a 5. spirit of real Thanksgiving? Instead of the pre-war luxuries let us plan 0' patriotic menues and eat our Thanks- ir giving dinner at the "World's Com- 3j moil Table." The call of more hung- l ary persons than ever comes from Ml over the seas. They w ill be fed in J proportion as we save food and send J U to them. ;- So in planning our Thanksgiving dinners let us select food which are ;jj not needed to ship, and then only j enough to make a complete and sat-isfactory sat-isfactory meal with no waste. The following suggestions are of- 3 l. red: . A home grown moat, as chicken, ' duck, turkey, or wild game. k Rice, hominy or potato dressing gravy. One starchy vegetable, as Irish po- ' tatoes. :l Stuffed or creamed onions. Crisp celery. i Cranberry or apple sauce sweeten- . ed with syrup. 'I Let us leave the American Pie for the Dough-boys and finish our "Com- !. nion Meal" with a 'delicious caait i pudding served with fruit juice j sauce. ; Pop-corn confection and Stuffed prunes. ;l MRS. EDITH R. LEWIS !f Emergency Home Dem. Agent, v. |