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Show Jelly Jumbles. One-half cupful but tor. ". cur'.:! sugar, one 'ts. one-half if .irrcr.f-l soda, one-half cupful sour milk, or.e-quarter or.e-quarter toaspoonful salt. ('our. currant Jelly Crfam the buf. r. add fvcar gradually, ccg well beaten. ?od.i ivlwl with milk. Fall ni-.d Hour to n.r.kf a soft dough Chill and s hr; e. usl:-.:: a round cutter. On the rr:;t r rf rr.e-half rr.e-half the pieces put rurra:t e'.'y. Make these small oper.incis in rem.v.air. c halves using a thimble, an.l put pi'-cc together. Press t does sl:;:h;lv and bake in a rather hot o . u. tli.it Jumbles Jum-bles may keep In good shape. |