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Show Vegetable Ragout. Put one ruptul each slued turnips, potatoes and carrots Into br one water. wa-ter. Cook till lender Molt two l.-blospoom'uls l.-blospoom'uls of butter in another pan. stir Into It onohalf cupful of mimed onion and fry brown. Add two tal-lo-spoonfuls browned Hour an I gradually gradu-ally one pint of hot water WV.cn smooth turn contents of saucepan Into it. season lo taslo with sail and popper, pop-per, cook slowly SO minutes, dish and serve, .lust before sending U tablet sprinkle a tahlespoonfu! of inineej parsley over. |