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Show H ) I v. Desire by many housewives In Price to cut H 1 1' down in the use of bread is considered detri- ;,fi monlal to tlio best interests of thu home, and B h I also a costly proceeding despite the high cost of B 'J 1; flour II is Pomtc(' ollt that bread is cheaper B 1 ? I ' than meat or vegetables even now. That bread B v " ' i Is uur bc8t fo(Ml is certain, and in the diet of most B'r A persons it is paramount. Klour today sells nt B ' ' v about two-thirds thu price of sugar, and looks B s 4 appallingly large in price to those who for years B f,M havo been paying three cents n pound. Yet at B U tcn ccut3 n I01101! flo"r would be cheap compared E ' " : f! wlUi meat and vegetables. Use of less flour may B V ' ll compel the purchase of more meat or vegetables, B ' ' i M tlmt tnls "P103 of economy would be foolish B y ' - and the family would be less efficiently fed. |