OCR Text |
Show Milk By-Products Hold Infant Food Source An infant food made from edible by-products of milk may soon open a new market for dairymen in tests now going on in Mexico continue to show favorable results. This is the conclusion drawn by Dr. Harold Har-old Macy of the University of Minnesota. Dr. Macy and Irvine McQuarrie, pediatrics head at the university, have visited Mexico where they conferred with leading pediatricians pediatric-ians on the tests. The new baby food will offer opportunities for use in many countries coun-tries if future experiments prove satisfactory. |