OCR Text |
Show rye or white bread. The whites may be finely chopped and sprinkled over the sandwich if desired. Pate de Foie Gras Sandwich. Cook two small goose livers In goose fat until soft, mash them to a paste with three hard-cooked eggs, season with salt, pepper and grated onion. Spread on small thin slices of toast, or serve as a canape. 9 Fried Egg Sandwich. Cook a little finely minced onion in butter, then turn in an egg and cook until set ; season with salt and pepper and place on buttered bread ; cover with another slice. Chicken and Onion Sandwich. Take small bits of chicken finely chopped and mix with one-third the quantity of finely minced onion, season sea-son with salt and pepper and spread on buttered bread. Curried Egg Sandwich. Fry sliced onions in butter, add flour and milk to make a thick cream sauce. . Add half a teaspoon-f teaspoon-f til of curry powder and three hard-cooked hard-cooked eggs or more. Spread on buttered bread when cool. by Western Newspaper Union. KolllplBeoli I 1 SANDWICH VARIETY THIS is the sandwich season, so we will stock up on a few new ways of preparing them. Mock Pate Sandwich. Remove the casing from liver sausage, mash to a paste with a little lit-tle cooked salad dressing. Spread on thinly sliced buttered rye bread. Egg With Mushroom. Saute a lew mushrooms In butter, add chopped hai d-cooked egg in pro portions to suit Hie lasle hind with a liule sweei cream, season to tasie and spread on white buttered bread. Deviled Egg Sandwich. Take 12 nard-cooked egg yolks, three tablespooufuls of olive oil, two tablespoonfuls of lemon juice, one half teaspoonful of prepared mustard, mus-tard, salt, paprika and three drops of tabasco sauce. Mix all together and blend well : spread on buttered |