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Show oft tka WzQk- j i T ET us have our peach - rt in abundance while t ' generous amount of this the market. :"'".' Open Peach Pie. r 6 peaches cup(uI fl " , Sugar, cinnamon 1 egg 1 egg yolk teaspoor-rf '' I tablespoonfuls bakina aZ. 1 tablespoonful 2 tablespoo butter milk w0 i'j Make a cookie dough J crust from last six ingi i as follows: Mix dry ingI J Work in butter, and add thf i ly beaten egg and milk, ; ' j y then pat and roll out on i - pastry canvas. Fit into n' -pie plate. Peel the peac! i move stones and slice slices. Arrange in circul.T.' ion over the dough. Sprin i sugar and cinnamon mixet ' the egg yolk, add three i 2; spoonfuls cream and drip rj I around the peaches. Bak oven for about 30 minutes j 5 crust is browned and pead ' soft. i .'; , |