Show I 1 Z HI heating raisins and flouring floering flou ring thorn them before adding them to the batter keeps them from sinking to the bottom to avoid that glazed look which appears on rayon iron it on the wrong side with a warm iron never a hot one lard may become rancid if exposed to light warmth air or moisture store it where it is dry and dark and coo cool use honey instead of sugar on cereals and fruits it blends d deliciously oil with nutlike nut like flavor of cereals fried eggs will keep their shape and not stick to the pan if a pinch of salt is added to the frying fat to remove cranberry stains from linens stretch the stained e portion across a bowl T then h C hold a kettle about a foot away from the bowl and pour a astrea stream in of boiling water through the stain until it disappears other fruit stains may also be removed in n this manner |