Show x A these budget wise recipes will make meat go farther i 77 A calavo cacavo served half shell provides a quick and satisfying way of rounding out menus on meat saving days the calavo cacavo also may be filled with creamed vegetable or fish bsh or a salad and served as the main dish for a meal well those food costs still are climbing according to latest reports and most homemakers are having to tackle the menu problem with undiminished vigor theres first aid j for or all of you in M these thesa recipes to all day for or as keep tho the budget trim as well as j furnishing sa 19 vory meals theres no urn alm it to how you may extend meats add a vegetable or two ortley fortify with rice noodles or macaroni or let the meat swim in cream sauce or dell clous gravy any of these Is guaranteed to add satisfied smiles to your diners cabbage roll ups ucb serves 6 1 b head ad of cabbage I 1 pound ground lamb or beet beef 2 onions chopped I 1 cup uncooked rice salt and pepper 2 cups canned tomatoes H cup water cook cabbage until tender drain and then carefully separate leaves from the stem end combine co mabine meat onions rice salt and pepper on 0 u each cabbage leaf place several ta ble spoons of the mixture then secure with toothpicks place the roll ups in a greased casserole and add the tomatoes which have been mixed with water cook in a moderate degrees oven toe for one hour or until rice Is tender add cream sauce and pimiento pim lento to leftover veal roast as demonstrated in the following recipe and you will have an excellent meat dish veal a la I 1 king serves 8 green pepper shredded vt pound mushrooms 3 table tablespoons spoons tat fat 6 tablespoons four flour 4 cups milk salt and pepper 3 cups diced dicea cooked veil veal I 1 pimiento pim lento diced dicea cook green pepper and mushrooms in fat for eight minutes remove from tat fat add flour to fat and blend add milk and seasonings and cook until thickened stirring constantly st add green pepper mushrooms and remaining ingredients and heat serve on toast in bread crous tades or patty shells english hot bot pot serves 4 to 6 6 potatoes pared and sliced 1 ak pounds lamb shoulder or breast 2 lamb iamb kidneys I 1 large onion sliced salt and pepper I 1 cup water 2 tablespoons butter melted place half of the potatoes in a greased casserole then add meat which has been cut into cubes cover with sliced onion and season I 1 with salt and pepper add water J 11 place remaining potatoes on top covering with meat completely brush with melted butter place ln in a moderate 4 oven degrees andi and bake for two hours want to have company on st a budget you serve a prettier i LYNN SAYS food F favorites Favor itei improve your tour menus if like something novel in a frozen persimmon sliced and served with calavo cacavo set on a bed of crisp green greem rinse the tha persimmon and place in the freezing compartment of the refrigerator until firm fit square ot of biscuit dough into muffin pans pani to form orm cups cupi bake until golden brown then serve as cases for or creamed meat vegetables or bleb LYNN CHAMBERS CHAMBE MEND spanish pork with vegetables S spinach einach with hard co cooked c k d egg garnish kidney bea bean n sa salad ad rolls lemon cream pie beverage recipe given dish than a cranberry topped mea meat loael cranberry meat loaf serves 12 cup brown sugar M cup cranberry sauce sanca I 1 pound ground beet beef pound smoked d ham bam ground K pound ground fresh pork YA vt cup milk va cup cracker crumbs 2 eggs 1 ak teaspoons salt teaspoon pepper 2 tablespoons diced dicea onion 3 bay leaves leave spread sugar over the bottom 0 of a greased loaf pan mash cranberry sauce and spread over sugar combine rema remaining lhing ingredients except bay leaves shape into loa loat f and place in pan put bay leaves on top ot of loaf bake babe to in a moderate oven degrees about one hour remove bay leaves before serving pork prepared spanish style Is a favorite because of its savory seasonings as well as its color ap appeal peal vegetables go 90 into the with the meat spanish porte serves 6 2 pounds pork shoulder boned and diced dicea incur flour lard 1 4 medium sized potatoes 1 teaspoon worcestershire sauce 2 cups tomatoes 2 cups canned peas I 1 green pepper salt and pepper have pork shoulder cut into I 1 inch cubes dredge in flour and brown in hot lard place alternate layers of meat and vegetable to in casserole dish pour tomatoes over all season and cook in a moderate oven degrees until meat and vegetables are tender about 1 to 2 hours A little meat will vill go a long lone way ay if you serve attractive cabbage roll ups in a bed of buttered noodles round out the meal with buttered green beans and pickled beets and serve k simple baked fruit for dessert you might try these two dishes with specialty meats if you want to serve nutrition rich meals as ai well as a appetizing ones savory liver serves serve 8 6 to 8 9 1 ciar carrot rot shredded 1 onion conion minced 1 turnip diced dicea ibay 1 bay leaf 2 tablespoons fat 1 tablespoon flour W 2 pounds liver ilver 1 piece 2 cups water or stock salt and pepper brown vegetables with bay leaf in fat add flour and blend then add liver and water simmer tor for 1 to 1 hours broiled lamb kidneys serves op 61 6 lamb kidneys lal 1 cups trench french dressing 12 slices ba bacon con clean kidneys and cut into halves marinate in trench french dressing dreis lne for 12 hours drain kidneys and wrap in bacon place four inches below m moderate heat and brou broil for 12 to 15 minutes ml or until bacon I 1 Is crisp and kidneys are tender serve on toast triangles released by features feature A nice filling tor for yeast dough li is made ot of honey mixed with butter and flavored with 14 teaspoon 0 of cinnamon or nutmeg if you like a meaty flavored biscuit for toppings topping use teaspoon curry powder or poultry seasoning mixed in with the dry ingredients cheese biscuits are novel when you want to serve an interesting hot bread simply add 14 i cup of grated american cheese to biscuit recipe or to ready mix add this before mixing in the milk |