Show pa A av K 4 J 4 3 1 11 baked stuffed tomatoes save meat see recipe below meat savers every now and then when we are called upon to save meat it helps to have dishes with meat uke me texture and flavor so appetites are satisfied fortunately there are certain combinations of vegetables which when served with some cheese are excellent just for such a purpose tomatoes with a bit ot of bacon are satisfying for hearty appetites so sc are squash and lima beans with a bit of sausage au gratin bombina com bina eions are interesting too from the point of view of satisfying appetites a as well as the budget use the recipes given today when you want to save on meat these dishes are not meant to be used as a vegetable side dish for or the aver age family as they are just a bit too toe much on the hearty side tor for such a purpose baked stuffed staffed tomatoes serves 5 5 tomatoes 5 slices of bacon 2 cups bread crumbs 2 tablespoons chopped onion K teaspoon salt M teaspoon pepper cup grated cheese sprigs of parsley cut tops off tomatoes and remove pulp cook bacon until crisp break into small pieces make a stuffing by mixing tomato pulp bacon bread crumbs onion salt and pepper fill cavities of tomatoes with the stuffing sprinkle tops with grated cheese place tomatoes in a heat resistant glass dish bake in a moderately hot degree oven tor for 30 minutes serve garal garnished s hed with parsley i squash sausage and lima bean platter serves 4 2 ah cups cooked mashed squash 1 ah cups cooked lima beans I 1 tablespoon butter 8 sausages arrange squash in four nests on a heat resistant glass utility platter place uma lima beans in center of each squash nest dot lima 11 me beans with butter place sausages ar around aund squash nests bake in a moderate oven degrees for 3 30 0 minutes or until sausages are done sausage stuffed eggplant serves 1 4 I 1 medium eggplant egg pound pork sausage cup chopped onion fotion I 1 clove garlic minced I 1 green pepper chopped 2 tablespoons chopped parsley 2 cups cooked brown rice vi teaspoon poultry seasoning salt and pepper va 4 cup grated cheese cut eggplant in halt half lengthwise cook in boiling salted water for 10 minutes or until it is almost tender cook sausage meat slowly in 41 11 large skillet until lightly browned stirring occasionally add onion garlic green pepper and parsley and cook until vegetables are almost tender pour off some sausage fat leaving about va A cup in pan add rice scoop egg LYNN SAYS save time keeping clean with these tips warm soapsuds and water are the best treatment for or cleaning leather furniture when you place a clean cover on your ironing board have it wet and pull it tightly tack it on and it will dry wrinkle tree free when your china dishes become slightly discolored use a little whiting to clean them rinse well la in Auke lukewarm warm water LYNN CHAMBERS MENU celery and potato soup baked stuffed tomatoes oer hot biscuits baked string beans with M mushrooms u molded pear pea r salad relishes chocolate cake beverage recipes div given en plant pulp out of partly cooked halves leaving a half inch shell chop pulp and add to sausage mixture add poultry seasoning and salt and pepper to taste fill eggplant shells with the mixture sprinkle with cheese bake in a moderate oven degrees until well browned 0 baked string beans with mushrooms serves 6 1 pound string beans slivered I 1 pound mushrooms 2 tablespoons butter 2 tablespoons flour 2 cups milk 14 cup buttered bread crumbs cook green beans in boiling 0 6 salted it water until tender drain well peel feel slice and saute mushrooms in butter dredge mushrooms in flour and add the milk cook until thickened combine with beans and pour into a buttered baking dish over the top sprinkle the bread bre a d crumbs bake just long enough to heat through and brown the crumbs crumb S onions with potatoes 8 bermuda onions 3 cups diced dicea cooked potatoes salt and pepper cup milk 2 tablespoons butter ia cup cheese grated paprika peel the onions and cut a slice from the top of each parboil in boiling salted water for 15 nini utes drain and scoop out leaving just a shell season potatoes with salt and pep per place in an iron skillet over a low name flame cov er with milk and dot with butter when all the mills milk is absorbed fill the onion shells with the potato mixture and cover with grated cheese dust with paprika and run under the broiler flame to melt the cheese an and d heat thoroughly corn and bean pudding serves 6 cup butter 2 eggs separated 2 tablespoons flour bour JA teaspoon sugar vi teaspoon salt JJ 4 teaspoon white pepper paprika acup 1 cup soup stock scup 1 cup cream 1 quart equart cooked and shredded green beans 2 cups corn 1 chopped green pepper 1 chopped pimiento 1 teaspoon chopped parsley melt butter add yolks then flour sugar salt pepper and paprika add soup stock and cream fold in egg whites and vegetables pour into a greased baking dish and bake io in a moderate oven degrees for or 30 minutes released by pastures feature patent leather Is best cleaned wi with t b a clean lint free cloth dipped in vinegar to keep seldom used kettles from acquiring a musty odor store without covers an easy way to scour pots and pans is to use a cork dipped in scouring powder iodine stains from a rug are best removed by sponging with den denatured attired d alcohol followed by a we wash 5 b with 1 it b mild soapsuds made is in luke lukewarm w arm water |