Show g A ap 0 01 0 1 I 1 1 n as 10 economy note corned beef see recipe below budget pointers theres a tendency to go 90 along with the crowd when it comes com as to spending money BUDGET especially on food instead of 0 seeing what can be done to stretch I 1 the food dollar getting the tha most out of the food douar dollar does no not fortunately mean that we have to tighten our belts it just means a bit of maneuvering in the midst ot of soaring food costs theres plenty of help lor for the woman who wants it and recipes are designed to give you plenty of food for thought give your family a change 0 of menu and give toe the budget a chance to stay within its limits at the same time there are several general rules to follow buy wisely dont overbuy and let food go to waste serve and cook whatever you have properly and dont toss away good leftovers for main dishes you can call on good quality proteins for front line duty cheaper than the expensive cuts of meat and do just as much for you macaroni cheese souffle serves 6 1 cup uncooked macaroni acup 1 cup sweet cream or condensed milk vi cup or substitute I 1 cup soft bread crumbs M green pepper minced 1 medium green onion minced I 1 tablespoon able spoon chopped parsley H cup grated cheddar cheese salt and pepper 4 eggs separated cook macaroni la in boiling salted water until tender drain scald milk and add other ingredients stir in beaten yolks then told fold in stiffly beaten whites turn into a greased casserole and set in a pan of hot water bake in a moderate degree oven tor for one hour serve with mushroom or gimlen to c ream cream sauce eggs foo fee young serves 6 6 eggs beaten I 1 no 2 can bean sprouts 2 tablespoons chopped green gree n pepper 9 cup shredded onion I 1 teaspoon salt H teaspoon pepper vi pound mushrooms sliced it desired add salt alt and pepper to eggs egg and beat well wall add remaining ingredients taste and add more mora seasoning it if desired for each ca cake e measure out H cup of the mixture ture and use I 1 tablespoon of fat for or frying pour mixture into skillet leveling vegetables evenly over the surface of the ana cake brown on both sides turning once about give five minutes are required to coo cook k each cake serve with toy soy sauce nice bice nests with EM egg serves serve 6 A cup butter or substitute W 1 cups cooked rice S slices bann a 6 eggs eg eg salt and pepper butter a baking dish and place rice in it forming nests nesti out of it with a spoon broil the bacon and place p la ce one strip around each nest holding it in place with a toothpick break an egg in each nest and sprinkle with salt and pepper and LYNN SAYS serve simply but season well fill pears with camembert cheese ar and d serve as a salad with trench french dressing like your tomatoes toma served simply try a very few herbs a bit ot of oil and vinegar as a dressing poach peaches in it a bit ot of honey after youve sprinkled them with lemon juice and you have a real des lert treat A bit of chipped cream goes nicely too LYNN CHAMBERS W MENU corned beet beef hash rolls sweet sour green beans molded pear salad crusty rolls beverage Beve raga date nut custard pudding recipe given dot with butter bake to in a moderate degree oven until the white of the egg Is cooked but bu t the yolk tender this win will take five to six minutes among the kind to the budget items is corned in beet beef hash that g comes canned and ready to serve its easily dressed up in pin wheels of baking powder biscuit dough and c certain C r to be a favorite with the men of the house corned cornea beel beef hash rolls bolls serves 1 1 cup cap sifted flour 2 teaspoons baking powder vi teaspoon salt vt cup shortening V to H K cup milk 1 I 1 pound can corned beet beef hash mix dry ingredients together and sut sift work in shortening add liquid gradually mixing to a soft dough roll boll to a thiel thickness mess of about one fourth inch spread corned beef hash on dough roll and cut in four parts place on a greased cookie sheet lifting with a pancake turner bake baka in a moderately hot de d gree oven for 30 minutes for an easy vegetable take taka a can 0 ot f green beans and make mak beaw this sweet sour soar green beans serves 4 to i 5 2 strips bacon I 1 small onion I 1 no 2 can green beans 2 teaspoons sugar salt wid and pepper g cup cap vinegar cut the bacon in half inch pieces brown lightly with diced dicea onion add liquid drained from green beans cook down to about cup add re r ingredients and beans heat and serve if you want to keep the budget trimmed dont splurge C on desserts date nut custard pudding serves 6 begg 1 ess 1 cup milk 1 tablespoon sugar ja teaspoon salt dash cash of 0 cinnamon M teaspoon grated lemon rind 1 8 ounce com can date nut bread beat egg slightly add milk sugar and salt cook in a double boiler until mixture coats the spoon remove from hot water and stir in lemon rind and cinnamon cut date nut at bread into pieces and combine with c custard chill heres a cookie that will take care can of leftover egg whites and bread crumbs serve it with fruit tor for a nice light dessert becan pecan brownies makes 3 dozen 2 egg whites I 1 cup cop brown sugar M teaspoon maple flavoring I 1 cup pecans chopped I 1 cup fine dry bread crumbs beat egg whites until stiff add sugar and flavoring stir well then fold in nuts and crumbs shape into small balls place on a greased baking pan and bake in a slow degree oven for about 20 minutes released by Wex terin newspaper union lima beans beam take on new character it if they are well seasoned with salt and pepper plus a crumbling of crisply tried fried bacon A good relish with sliced leftover meat mix together I 1 cup of applesauce A 14 cup of whipped cream and V cup grated or pureed horse radish do up your gingerbread right by by serving it with a whipped cream topping use two tablespoons of molasses folded in acup 1 cup of the cream when whipped |