Show in this emergency time we need to conserve all of this country arys a food resources even aln tiny casts happening over and over again total up to large amounts during the year in the na nations tiDas thirty four million homes home economists in the united states department of agriculture bug gest many ways in which food wastes can be prevented in the home food values can be saved and food Spoil ages prevented by 1 make the time as short as possible between the garden and table or when food Is purchased lind and served 2 plan wise buyerl use notes based on advance meal plans tor for family 3 store surplus foods properly stables can be bought sometime ahead perishables cannot storage arrangements in th the home will determine somewhat the amount and kind of food which can be purchased ahead 4 learn what you can about grades and labels recognize the good qualities in various brands learn from reading labels check up to see what you pay tor for example it if meat is weighed before trimmings are removed tile tho housewife should see bee that jhb trimmings are aie included in hei bet pack package dge 5 use leftover left over tat fat and drip pings store in a dry cold dark place it if lett left on the stove or lu ill a warming oven they may go rancid and spoil tho the flavor of food cooked with it as well as be wasted 6 watch wastes in food prep orations arat loiis for example peel potatoes thin outside leaves leases of 0 cabbage and lettuce need not always be thrown away thoroughly 1 squeeze oranges and len lemons ions scrape all batter out of bowls 7 follow recipes accurately for to example ample ei careless cai eless measuring may make an unsuccessful product which may not be consumed and certainly is not as well relished 8 prepare foods attractively as well as palatably so that foods will be eaten poor coo cooking k Is responsible tor for many man wastes 9 plan meals so there Is a minimum of left overs use ae left ft overs so that they lose their identity in an entirely new aisil in loafs soups coc cocktails tails and salads heie a are some egges suggestions eions toi foi C conserving li serving fold values a dont stir air into foods while cooking b dont use soda when cooking vegetables c have water boiling when food is dropped in and raise temperature to boiling point as quickly as possible d use water in which foods are cooked in ma making king salads gravies gi avles sauces and soups e prepare chopped fruits and vegetables for salads etc just before serving t f start cooking frozen fruits and vegetables while they are still frozen serve frozen fruit immediately after thawing i g after food Is cooked serve it at once are to be the strong healthy adults of tomorrow the they y must have enough of the right kind of tood food today |