Show PIUTE COUNTY NEWS alembert ot of utah state association i national editorial association american newspaper service entered as second class matte at the post office in Maryn Mary vale flute county utah under the altof march 9 1879 subscription blates in advance one foat six months advertising rates hates ou on r published by NEWS publishing marysvale Marys vale utah IRENE ELDER editor wid and office at Reside residence patronize our advertisers A b A overweight overnight oil makes old cars older fast note how light a grade of oil can make good with your engine winter OIL PLATED you can change to an OIL PLATED engine by changing to any grade of conico nth N motor oil from lightest to heaviest and you can change to any grade of conico nth NA at the same popular price but the lightest possible grade of oil fit for the winter change your car needs deeds now will help to save your battery your gasoline your our engine the more the oil is oven overweight the greater the wear and when that makes you try still heavier oil you get still more wear still more oil and gasoline consumption worse and worse and worse short circuit this ruinous process by having your engine OIL PLATED OIL PLATING is distinct from the familiar liquid type of high strength oil film also provided by conico nth NA pil oil both oil film and OIL PLATING are paired against wear every mile every time your engine rests however any liquid film drains draim down to the crankcase but OIL PLATING all drain down it tends to stay wherever attached by conico nth ni oils magnet like action achieved synthetically often now you dont use your car for days yet when you start the OIL PLATED surfaces are still ready lubricated faster than instantly how the former fierce wear of cold starting is reduced by OIL PLATINO PLATING your engine all other wear dread engine acid is too meets its match in your OIL PLATED engine change at fought by OIL PLATING your mileage merchants conico station today he ha normal combustion always knows the lightest grade of nth NA leaves acids inside of your for you contie continental antal oil co ii engine ng when it stops idle formerly long soon it seldom mileage stood and G C 0 N 0 G C 0 speed heated your engine enough to oust abig acids but nowadays rationing tur may force long rests while corrosive acids gnaw to combat corrosion metals are are plated blaW you combat aci acid d MOTOR OIL corrosion with your engine PLATED PUT KITCHEN FATS TO WORK with fats and oils rationed ame america bicas haus wives have a valuable i source of cooking fatt fats in in meat drippings droppings drip pings fit fat trimmings from uncooked meat cured pork path rinds and fat ham from soups soup and diews stews they can be saved and used for baheig frying frain HOW TO RENDER FAT and seasoning 1 trim excess fat from oh all uncooked use of these fats fati is vital to two he governments meat and keep in fat conservation program if all cannot be used refrigerator render until ready to in the kitchen the surplus and waste fat should 2 chop fine or grind be sold to a retail meat dealer as a fats ire are a valuable aln 9 3 render in double boiler source of glycerin used to io manufacture 4 strain through cloth ammunition one pound fur 5 cool coo to room temperature bishes enough glycerin to tire fire 71 6 coyer cover tightly and store re in four 37 millimeter illi meter antiaircraft anti aircraft 1 refrigerator may b be mixed with other rendered shells shelf fat far or drippings droppings drip pings which haye have millen kitchen fat can be valuable been een st strained in in the war effort saye save it I 1 7 use tor for baking frying and 1 seasoning use ator ma TYPICAL RECIPES USING SALVAGED AGED KITCHEN FATS PIS FIB CRUST BAKING POWDER BISCUITS 0 t 12 2 chipi up 6 flour vl alt 3 cup P go flour 13 to fi 6 12 cup droppings drippings drip lp ings pings or 3 to 6 es 0 o 02 4 tetu sp kuung tendered fit fat or at colda cold water powder drippings droppings drip pings semona NO sift sif lour flour measure add tilt salt and sift again cut in cold I 1 teaspoon tall salt I 1 ellk ta fat t until particles ire am about size size of 0 peas pea add cold water mix mand and xit lift dry cut in cold fat add ilia he hit antle at n ti lime iha quickly and eve evenly t 1 V through tigh 0 flout milk all at one time S r w feih ith a fork until the dough cohig with a fork until dough jit holds I 1 in is a b ball a use die as ai little in a ball turn on it a lightly doured suffice and knead gently water at u possible loibl chill before rolling tin this makes enough for or one half sni nute pat or tell roll one half inch thick anaut and cut pastry f for or a two mit emit 9 inch pie als roll the lie dougli dough to about with a small null biscuit cutter dipped in in flour place on baking using me inch I 1 in thick thickness hec beet and bk bake la in hot n oven for or 12 to in 12 15 mami minutes te irry CRACKLING CORN BRE BREAD AD GINGER COOKIES 4 yi 1 leai pa poon sail 2 cups Ps corn meal 2 teaspoon teu sali 1 5 cups p coot go 2 cup up br brown browies owinS sugar rendered dmd fat or idt 1 2 clips tied fl flout 1 12 l cup gilted lilted go bour 1 2 egg beaten I 1 tablespoon ocla 2 egg droppings drippings drip dr pings ll 11 teaspoons is baking 3 teal baking 2 dept p milk I 1 tablespoon ginger I 1 teaspoon leai poon vinegar 1 cup ga I 1 cup rendered end d fal fai vt cup p dark 1 begg 1 egg I 1 teaspoon flat flavor flator or lc powder 0 1 de I 1 cup crackling or dripping droppings drip pings vi 11 cp P milk n ill mg ing chop 1 p cracklings crac klings the crisp brown pieces sift flour once m measure and lift again with pit pill all 11 alrig lents 1 in i a bowl and beat well left after alter fat is u rendered or put through food wt anil and ginger cream fat add sugar and n nil a conry belter caller should be light and grinder sift together dry ingredients add milk continue mis creaming ming add beaten eggs vinegar begir rou pour 1 anlu I dep layer pan and covet cover to which beaten has been added and mix and mola suea add dry ingredients ad tp cd mix roll ernly ith the ing mixtures miX cup grated egg in balls balli the size me of a walnut place on a cookie si act rh bm or coco cocoanut anut and vl cup finely n cly wet well L stir in cracklings crac klings pout pour mixture into sheet and take lake la in a hot oven c chopped op cd nuli tits ila bate lein in a a slow oven 3 50 I 1 for or greased pan and bake in hot oven 30 to for far twelve a ce ut yield 3 35 to lo 10 40 ikuto au ca or until well browned 3 5 do by nil I 1 uv wd and MW mul esus THE of laps A NM APRON FM WAR SHEPS WATER M ANIA 11 AS As k 5 IODINE M av 0 if riad caage rop r OP LIGAT A N 16 ONE C aan fa gual gnp 4 A BOMB 14 OF A A ahe 0 TIMES 67 hawze A 6 ill so h I 1 NAMED IN xa WE kw arar FIRST STATE BANK is of salina federal deposit insurance Corpor corporation ailon maximum insurance for each lter US GATES IL BANDALL CP president VM vice president and cashier E V JOHNSON Ass assistant fider Cas liler SALINA J Os ter A bord f F S T S 0 r V I 1 off J JA t THEY WOULD READ YOUR AD TOO IF IT APPEARED HERE NOTICE the richfield furniture companies which have closed each saturday afternoon during the summer will now REMAIN OPEN all al day a saturday a arda now furniture company String harn furniture company southern utah furniture company |