Show ous S A e k 2 LETS BE venturesome TRY ITI see recipes below adventures IN COOKING 1 I get just as m much uch lift out of a new recipe as I 1 do out of buying a new hat so stated a homemaker recently and her statement set me thinking after all why we women enjoy a new recipe given a brand new unusual and different recipe to prepare the making up of that recipe becomes a challenge dienge almost a ga game me can we make it up correctly III does the recipe suggest a new cookery process one which perhaps we have never tried before how is the new dish going to taste are we going to be really proud of it when we take it to the table Is the family going to like it adventure in cooking just what it is and why I 1 like new recipes why I 1 like to suggest new recipes to you assortment given below Is centered around a number of new ways to prepare various kinds ol of sausage far too often I 1 fee tear r we think of sausage as something to serve a for breakfasts or light suppers we try fry it serve it and the beginning and the end of all the thinking we do about it so lets be venturesome and try these recipes the list contains a number of my personal favorites I 1 am sure both you and the family w will I 1 ll 11 enjoy them sausage stuffed cinnamon apples serves 6 2 cups sugar 1 cup water A CUD red cinnamon eandi 6 apples 18 small link sausages cook sugar and water and cinnamon candy to a thick syrupy consistency r sis degrees core apples and remove peeling from top hall half of each apple place peeled side in hot syrup and cook tor for 5 minutes remove from syrup and place three uncooked link sausages in center of each apple then place e it apples peeled side up in baking pan pour remaining syrup ove over r them and bake in moderate oven degrees approximately 40 minutes sausage with apple kings makes 4 servings 8 sausages I 1 no 2 can whole kernel corn cups 2 tablespoons butter teaspoon salt few grains pepper 1 tablespoon pimiento finely cut 2 tart cooking apples 3 tablespoons butter place sausages in skillet with sufficient water to cover bottom of pan cook tor for about 20 1 minutes turning occasionally lo nally until water has evaporated and sausages are tender te and brown drain corn and place liquor in saucepan heat until it has evaporated to about one half add corn and heat then mix lightly with butter salt pepper and ento meanwhile wash apples and cut into inch slices pan fan fry to in butter over medium heat turn when brown on jonii one side and brown on the other to arrange plates place two sausages two apple slices and a serving of corn on each plate sausage waffles 2 cups pastry flour 2 teaspoons baking powder teaspoon salt 2 eggs separated 1 cups milk cup melted butter 34 cup bulk pork sausage mix and silt sift all dry ingredients beat egg yolks thoroughly and add milk to them stir milk mixture into the dry ingredients add melted butter and sausage and told fold in the well beaten egg whites bake as waffles in a hot waffle iron until crisp and brown serve with maple syrup sweet potato and puritan sausage cakes parboil S 5 sweet potatoes peel feel and cut in half lengthwise place of the slices ilice in a buttered baking pan adventures la in cooking everyone likes to adventure in cooking and just the opportunity that comes to each homemaker when she tries out a new recipe the best part of the adventure however comes about when the recipe makes the man of the family look up and with both pride and appreciation in his voice pronounces the whole meal a tremendous success the loc recipe book feeding father contains a large number of brand new recipes each so different that making them up is an adventure so good that eating them entirely merits and begets the gratification of the man of the family send today this offer may be eliminated at any time to get your copy send 10 cents in coin to eleanor howe north michigan avenue chicago illinois ask for the cook book feeding father make pound of pork sausage up ua into flat sausage cakes place on one e sausage cake on each sweet potato 0 slice and top with a second sweet potato slice fasten with a toothpick brush with melted butter and salt lightly bake in a moderate oven degrees degi ees for approximately hour porcupine sausage balls 2 tablespoons butter I 1 small onion chopped I 1 green pepper chopped 2 ai cups canned tomatoes I 1 sugar 1 pound bulk pork sausage JJ cup uncooked rice melt butter in trying frying pan and brown onion in it add chopped green pepper tomatoes me toes sugar and salt cook until green pepper is tender make the sausage into small blis balls U and roll in the uncooked rice place in greas greased abak baking casserole and pour the tomato mixture over the sausage balls cover baking dish and bake 1 hour ho ursin slin a moderate oven degrees sausages in pastry blankets 8 sausage rolls 1 cups flour vt teaspoon salt vt 34 teaspoon baking powder cup shortening 3 tablespoons cold water approximately 8 pork link sausages sift together the flour salt and baking powder blend in the short ening then add just enough water to form a dough mixing lightly roll holl out and cut into 8 oblong pieces each sufficiently large to wrap around one link sausage place indi vidual sausages well pricked on individual pieces of pastry fold ends over and roll up place folded side down on a baking sheet crust with a fork bake in a hot oven degrees for about 30 minutes serve very hot sausage stuffed tomatoes serves 8 8 large firm tomatoes uncooked I 1 pound country style pork sausage vt cup soft bread crumbs buttered remove stem end of tomatoes scoop out the center and sprinkle lightly with salt form sausage into eight balls and place one ball in each tomato top with buttered bread crumbs place tomatoes in a shallow baking pan bake in a moderate oven degrees tor for 45 minutes approximately ham stuffed baked apples serves 6 6 large tart apples 1 cups baked ham cut in small pieces I 1 teaspoon whole cloves 2 tablespoons butter cut a va inch slice from stem end of each apple and remove core carefully scoop out reserve apple pulp and leave apple shell about inch thick combine ham and apple pulp cut fine fine and fill the apple shells top each shell with a clove and dot with butter place placa in a baking pan add 94 inch water and bake ill id a mod moderate erite oven degrees tor for about one hour released by western newspaper |