Show 1 dinver dinner ifil for l or 4 am 1 WIN I 1 1 41 X RIS la Is worth cli clipping pIng P 16 A THIS dinner prepared by an expert dietitian which costs twenty blvd cents per person and what a dinner 11 hamburg amburg steak hith droun brown gravy 35 alagad potatoes 70 7 Carrot sand and corn obrien sliced re bermuda muda onions dread bread and duller butier bif 00 butterscotch dread bread pudding 16 demitasse demi f tasse 31 30 carrots and corn OHr ten cn melt two tablespoons butter in a skillet add one half built green pepper shredded one halt half of 0 a no 1 can of whole kernel corn and saute tor for five minutes add the contents of an 8 ounce can of diced dicea carrots carrot one tabla tablespoon spoon chopped pimiento and season to taste with salt and abid pepper continue cooking until a golden brown bread Pu pudding claing molt ono one tablespoon butter anil and one halt bait cup brown sugar to a syrup add two cups of scalded diluted evaporated milk and stir until dissolved pour over ono and one halt cups of bread cubes which aro are not too stale and let stand until cool add a few grains of salt and one slightly beaten ess egg into a pudding dish anil and bake in an oven degrees for thirty five to forty minutes or until a knife thrust in come out clean serve with this butlers boicu sauce boil one halt cup brown sugar two tablespoons corn syrup and two tablespoons water to degrees or the soft ball stage add one tablespoon butter better three tablespoons table cream or evaporated wilk and sarre barva warm over the pudding |