Show laft A mt kiwy MT M T n 01 V F FR F R 1 i j w 11 15 1 5 IF 1 14 7 AIR MIN K A M U iid ay iiii i VIA V N R va ri 1 7 ra 0 T A W 1 f I 3 I 1 mi F 7 19 C h adi za s a n d cas pa really mic life Chris christinas tims unless you had bad harng oriade avi candies about tile the house natural fruit sugars arc the most easily digested and sugars in pul apple are arc of 0 a type t pe ill all ready for hulwi aurill I assimilation a so berc ire are couple of recipes for biome inadi pineapple candie diep that are arc not only delicious but also decorative flacil Gl acil Pinc pineapple applei i boil cups augar one cup up water anti and alac teaspoon cream of tartar without lt stirring to flin crack stage or 30 keep hot io over hot water while dipping tile tho Vili pineapple caPple cut canned pineapple slices sir jjr convenient sized size d wedges for serving and drain well T alien blell dip clip a few at a time in ill tile the syrup and ancl remove tp cilcy paper to 1 alry ry I 1 it is i rno m 04 t important to havo tho pineapple w well c 11 drained for at least se several cral how 1 before mushig viso tile lie juica bic le will kiy prevent to the glazing with frat r rat pineapple divinity one half cup pineapple pi capple and tablespoons lable spoons sugar to a q thick jam mix two cups jugar one half cip water and 61 onci c i teaspoon alq of tartar and boil to just afore this tein tem i pera turc gre is attained att aind add the pineapple jam the boiling hoi ling to point neat one egg c a g white v I 1 ii to stilt then add hot 1101 arfy slowly stir irig constantly and bating b till it is S sa s1 ff ald gaj will hold it shape add one fourth cup chopi chopped cd marai mara schino cherries wid pour yio but bui acred 0 |