| Show ff ll 11 IL ai ta ali ZM k alf F rr 11 v 1 3 I 1 I 1 jill so this till is is pa paris I 1 is fulco are con averting Tv erting paris to lo temperance according to a 1 united press picas dis patch from tilo tho 1 lencki capital dar aar proprietors proprietor decharo that two tivo thirds of oc their protia nori now alays ilas comes from dry diiulis such ds as juice entirely froin hie I 1 lie Urit teel states thirsty americans therefore foro ho to paris may bo dis ayed at flit they lean the bar with foothold on the buss brass i ill to hinr tile the bor bar tender them ilice acif orn annga nga jul juice ce lemon juice or clisi clarn juice jait s they the will ill no doubt Us be pleasantly surprised however li oever at some of the bellr ious 0 dry dr cock hili binl i which na as well as is americans haap learned to make out of theno them healthful il juices taxa baxes s ind and tourists the explanation cepl of the dry ile ka jn JM tho tl baci thit rubout 1500 drin drinking icing in paris classed as aa american bars c anio within a certain provision proy folon of tile the laws avis some months ard affo provision voted when the fi franc mic was low balies thirty per cont cent of the american bar actors profits on tho the ground that hat patron patrona 3 of such places bave uno tigi money to help tile the frerich french state because ll of these ta tides tes anti ami the big drop in the niini of tourists from froin amerlia Anier Amer lra thew tars bavi amye IK VO heen been closing daly dally the th T re nia ining hard bars are tempting cus koniers howera with dry drinks cocktail Coci CaCk lail tail la is mado made tims thus Wie tit tait content 1 oc two ift 10 ounce cans ol of juice with one fourth cup orange juice ono one tablespoon lendoll juice one teaspoon sugar salt pepper anti and paprika to and two teaspoons chopped union onion chill stra iii and pour over crushed jea its iu in six aix coc cocktail tuil glosses |
