| Show jj 5 f M h IT Y A 4 2 T A N I 1 r 1 it N 1 Z tr mg KE I 1 A a 6 11 1 5 ANN E lk F Z I 1 AND aan U FAIR r E 0 demand a higher do P PEOPLE gree ie dt 0 afie ia boday today than they them did a few beara 1 card back bac k better houses bouses betar Eloth cl otles ts bettor food cedoro tho br era or of modern a ib zilan tewo va kap vent into a tore store to L buy uy a pound bound 0 atif string hearts d ills for example ample expected cipech ed to talie take tle bad the gottsand gott dand muke the ahe best af 6 it today sl alic ic extents ali 11 the lenns genus to td bo be uniformly stood llie ve perfection perfect r fon att attained dined in recent 5 ear b by tanned roods ant and flie he iov arices dt at which they are gold old it at all sed seasons sons has no A doubt 0 abt beebi the ts bandaz stan dail if at 0 all foods perhaps ou havo ivoti wondered deW how such a ecton or of ef canned tinned foods las attained why at all canned j are re cooil es chig abid ald akl a the mai in i a dah ian are alike lin ai tho the ud pod r from froin the ground up the a answer goes aci hack 01 t the ca wil fir facto factory ay iy delto lt 6 tho the lichas fic icis at the farmer wiio w lio contracts s in advance lo 10 sell bid crop croby ediin cr lor kor with the t fa n af fl 1611 we food hi materials ate rials abich die ate canned thit thi th it t is fisit vegetables mine meat abid syrup arc 0 products of toe a falm fd rm 1 iab year kipeni ee several arul hundred million oli dolfas for fruits foge tables and milk te diey contract for so much conuch off of in fit addan advance ce is 3 in aljer ib get a prod ilef foods never would havo iligir popularity rif y if air can 1 ilits ailers lied bad depended de tor for th their raw lw I 1 surplus or ahat Is nuil larL so fhe care of the canners re really alay starts start 9 1 au n tho the soil in which their products are arc grown crown some of 0 them even produce their own OMI raw aw 11 materials ant and alro ire lural ox pei 6 to handle that part of the bu business tor for them not only must inest tile various fruits anil and vegetable products be varlet vai idles les suitable for cali but thes clieo 0 o products must be grown aie near r enough to tile the cannery to jennil them to fully lit in the field and to insure pl canning canners usually select their own seeds or stocks or advise their grower or the farmer tur for whose hobe crops they have contracted in their selection after pieper aeed selection follow proper cultivation proper harvesting and prompt delivery all this Is essential to tile pro ot of good raw mater material lal the c canner ariner follows the seed front from the bolf boito to the tan can lie ile knows for or inseal in it that lie be aust have puro cad ot uniformly maturing tur ing varieties rio do that they will ripen c evenly ve ly and with wili favorable egther catli cr and under proper vision yield a ined act if either the aeed or the eather lier provo prove unreliable tile the product will not hot bo 16 and that is his ilsk 1 farmer earmer benefits 1 1 1 I 1 1 opo crept risk Is eliminated however cr tor for tife cr ax alio sells gells lila his cibbs to tb the lu in li a d i sw 1 ata clealis Is the rizk risk of market andr so ha cindo vote dl al 1 i s ta to lo tood food und ilic road fr rom fai farm nito to table Is thereby appreciably shortened ened this combination 0 of t effort it 0 r 1 ty by the farriter farmei and canner is 13 hajt lias has brought about a of canned foods food iad with their dic wine cleanliness their and aho dependability und whole s avith ith haltli houses h a now associate them here aro are some tested fur for housewives who lio are entert stoll in adding to their lisl lis l of nf ways to serve bene cheso foods apple apple sauce loaf calet cuau one third cup butter and c orto cup sugar adil add one ions ten teaspoon spoon soba 0 one and one fourth cups cano apple sauce sance and add to ahti tnt q ter and sugar mixture add ta cu cups ps flour one teaspoon tc alakna powder a few grallis grains of salt olin ona halt half teaspoon la soon cloves one onelar liala ua tea s spoon poon allspice and one foi tl th teaspoon then add tho grated Sid rind of unc one lemon ald ad or ore e half cup and om cup nutz nuts reserve ve a little litte ot of the mhd flour to sift over them ll 11 ladke lak ka a a oat loaf in a degrac oleu L or front from 43 45 to GO CO minutes anil and beet bed MON cook fresh spring spinach dunall ciucci ciul ci or use annid iraln season veil with butter sail alid pepper and pack while hot hat into a buttor buttered td ring mold neep hot hof while preparing beats heat heal canned beets climp canji and acason vell alth hutter butter sult anil and pepper THUI spinach mold out onto a bluler giitl biti oil 11 center with beets chopped hard cooked eggs baxt me ov avci er tho spinach t |
