Show ilk 4 1 tite the best corn are no two ways about tit g it corn coin on the col resh fresh from froin the flold field Is ie the lest best corn because corn Is au all all ania Ani oilcan c an food and perhaps tho greatest favorite ol 01 anny of our native nathe foods science lias has for years the best bast way vay to make it au an all year round food the question of how to stop changes 9 which normally noi mally take place so rapidly in invest mant earn corn after it lias has been gathered is an important one it is well vell known that city dwell cys get fiet good corn from froin th the markets because the su sugars ars in corn begin to cb ago into starch just as soan eoon as the corn is removed froni from the stalk its taste only faintly tha me sweet juicy flavor of corn which hichi is gathered liu husked boiled and ana eaten all iri within thin say half an hour demand good co corn rn holever hov Hoy over ever am ei scans havo seen seea to it that thy get thia abst corzo corn even luring during the cie winter vinter months vio tho demand for gool good corn has stimulated canner to wo imm every cnown method or of science to pack corn coin that Iret detains ita natural sugars and freshness it can bo ba gathered and boiled iu in an amazingly brief ot of timo but it does nat need to bo be eaten within alio saine halt hour fortunately tuna tely it can be stocked away on your sli elves for thoo cold days when a good corn diali made with alic best corn is unsurpassable two good re apes bo be pure furo that you know the best bes t way to prepare these dishes hero are two good suggestions 1 aric own corn beat one ona eca welland well and odd radd koono to one cup ot of canned corn coin mix together one half cup flour ona oile teaspoon bale bak inz ing powder and ono ona fourth teaspoon salt aalt add to tho tha corn drop by spoonfuls into hot deep lat fat degrees degi ees and fry rnell brown this malcos fifteen fritters serve with syrup I 1 corn and carrot cariot aahl marinate corn k from rom a 22 32 onico can vitt one halt cup grated raw carrot in one third cup of nanell n anell dres dressing for an hour or so tu in the refrigerator add ono one third cup shredded rive ripe olives and servo serve la in a nest of crisp lettuce this serves eight persons iva i 4 effs |