| Show JA 1 I ay 4 keep at f imp it g m g gna pl X V av A y of us who keep tit nt M MANY lanill par by eating plentifully ot of salmon a recognized health food know little of the past and future of the parr as tho the young salmon is called it if you wore were to go up among amon the snow enow clad mountains of the tha pacific North northwest early in tho the spring you would small email orange colored glo globules glob ulca bules h al a 11 f burled buried in the sand and gravel these are nil all that represent tho years run of salmon tor for the parent salmon abose whoso alto it Is to produce those the eggs docs not survive to the next season why salmon leavo leave homo home the slow warming rays of the pun fun wakens a spark of lifo alfo in these globules glo bulea bules and the eye of the fish appears then the back boun and then the tha entire fish when tho parr Is fully emerged from his bod bed he be must bo be alert to escape hla his enemies terns terni kingfisher kingfish em trout and varl vari ous oua flah fish who react cc ach edrina on millions of tiny parre parra aft AA soon boon as aa they are stronie li t tho lie young swim 0 a t lwi tho fresh water eliere vw tu acra born to the great erat o 01 un an joist where hero they go en nobody kuewa but blit when thoy return they rite ne tio longer parrs but ciauro p Fain gilmou iou on the return trip to frech waters when they are fattest keet kest and finest for eating they are arc caught by millions la in trap seine and not net to supply the enormous demand for canned salmon those that escape the fisher continue with unerring instinct for the place of their birth to si spawn awn f making from thirty to forty antles a day against gigantic odds cheso strange ash reach their spawning place put their eggs in the sparkling band and then worn out with travel and bruised with leaping rocks they rive give up at last and leave it to the now new generation gone ration to fill the millions ot of cans i young labnon |
