Show tomatoes L U maa IV es plentiful Fc course ourse yo yon like tomE oes jj 0 f then you will be glad to hear that vz an increase In creasa ot more than five thousand more of canned tomatoes were packed tor for you in 1929 than in 1928 the census bureau ot of the department of commerce announces that the total pack of tomatoes in the united states in 1929 was standard cases of 0 no 3 cans an increase of per cent as compared with standard cases packed in 1928 new how tomato dishes when whan tomatoes are tefius plentiful good health should be plentiful ful since tomatoes are not only one of our most deli delicious clou but one of our moat healthful fo foods 0 ds and because they are so well liked new r recipes elpes e are ara always being creat created qa I 1 here are ara two avo no new ways with to matoes each serves six persons propped tomatoes avs remove the label from brorn an eight ounce can ot oc tomato and immerso it ft in a mixture of 0 ice and ad salt for four hours komove the top from tho can and slide out the frozen mold slice thin and lay in beds ot shredded lettuce serve with th thai meat course scalloped tomatoes S 0 0 t c h style bring to boiling the cone con tents of a no 2 can of 0 tomatoes oest mixed with three fourths ea spoon salt one tablespoon sugar and M a few grains of pepper add ono one halt cup of quick cooking rolled oats and pour into a buttered baiting dish cover the top with crumbs and bake in a hot oven degrees degre estor bor thirty to forty minutes 4 |