| Show q ake he kitchen cabinet A 1990 western newspaper union there li is music tor for lonely heart nearly alway it if the music dies down thereas ahr la silence almost the game earne as the movement moT rny ement of music to know silence perfectly to 1 to know music cart carl Sand sandburg burc A FEW SAND sandwiches any und kind of leftover meat hammil u ger tongue liver or beefsteak all make fine filling falling for a hearty sandwich wa lai 1 ION i hamburg sa sandwich ind brott broil the tha hamburg until aalf ly well done sprinkle lightly with malt and pepper add one tablespoonful of grated horse radish to each cup and one half of steak one tablespoonful of chutney and one half cupful of minced celery tors toils spread generously between buttered slices of whole wheat bread beefsteak sandwich fry one half balf pound of steak to a good brown grind in a food chopper with one chopped hard cooked egg and two medium sized pickles moisten with mayonnaise this makes one dozen sandwiches sweetbread sandwiches Sand tike take one pound of sweetbread a cook and chop them mix with two hard bard cooked eggs chopped one tablespoonful of lemon juice four tablespoonfuls of mayonnaise on salt to season and a teaspoonful of finely minced celery leaves leavea spread the bread with creamed butter then the sweetbread mixture summer sandwich slit silt finger long rolls and spread with a dressing dressin of chopped mustard pickle broil bacon and slip right from the pan into the opening add a bit of crisp lettuce and serve at once bacon Sand sandwich dice and fry brown one halt half pound of bacon which has been thinly sliced add sevens seven green peppers which have been seeded and hopped chopped drain from the tat fat and mix with mayonnaise and three small chopped pickles butter slices of whole wheat bread and fill with the bacon and green pepper serve hot sandwich do da mince fine six thin slices of bacon after it has been browned to a crisp add on one e half balt cup ful of walnut meats and one dill pickle cut fine mix well toast thin slices of bread on one side on the d side aide place a lettuce leaf and spread thickly with the above filling veal Sand sandwich take one cupful of cold cooked veal one half cupful of raisins rals lBs one fourth cupful of rips ripe olives and three sweet kweit pickles all finely chopped spread on buttered bettered white bread appetizing DISHES the french masters of the culinary ar applied their art to all the simple foods with results that delight the epicure these may help the housewife to introduce variety into her menu using just the everyday things scrambled eggs Ta caruffe ruffe simmer two cupfuls of canned tomatoes to which two teaspoonfuls of sugar has been added fry a slice of in four our tablespoonfuls of butter remove the onion season the tomatoes with salt and pepper and add six eggs lightly beaten cook until the eggs are sure creamy pont neuf beat separately the yolks and whites of three eggs add three tablespoonfuls tablespoon of milk one half teaspoonful of vanilla one tablespoonful of powdered sugar and a little salt sall put one half tablespoonful of butter in an pan and when melted pour in the mixture cook fold and serve on a hot platter roquefort efort dress dressing ing this la Is a delightful departure from tho the ordinary and la dell delicious clous on firm head lettuce quartered or cut into eighths eight hs mix six alz tablespoonfuls of olive oil two tab le spoonfuls of rlue vinegar gar one tea spoonful of said salt one fourth teaspoonful of 0 pepper a dash of cayenne and sugar and one fourth cupful of crumbled roquefort efort cheese beat antu r smooth chill and serve spicy salad Dressing Mix together one hulf half cupful of vinegar get the grapefruit vinegar if possible add two tablespoonfuls of olive oil ona one hali half cupful of su garone teaspoonful of suit alt a dash of paprika one teaspoonful of minced onion two table spoonfuls ot of minced celery and two tablespoonfuls of minced sweet pepper chill for or sev several eral hours then I 1 beat thoroughly and serve with lettuce in a bowl that has been rubbed with a clove of garlic cheese souffle take three tablespoonfuls each of butter and flour mix well and add one halt half cupful of scalded milk one half teaspoonful of salt a few grains of cayenne one fourth cupful of grated cheese three eggs beaten separately add the yol hato the hot mixture after removing from rom the heat then fold in the teaten beaten whites pour into a bu buttered twilly baking dish and hake bake twenty minutes in a slow alow ove oleu n serve at once A f vt Hi |
