Show vegetable cann g easy today f L fromi elmost ivory house bouse you papa pam this dai J bomea the ahe odor of cooking ber berried leeor Oe 0 eor or 8 steaming t eam ing vegetable wr women p e p ape busy busy torl nir away ans pal orles slid and flavors in jars jara forth for the winter does days even wah the reassurance they may have grow the political parties will be better bette after rafter wv dpn run ve DO risks akey hey went want to be sure ej 0 food for their farnIN too thre aft ar many lovely gar gardena dens this summer dainer dm iner in id these gar deos grow both wax and criep green en helth aw jeh jah and nd ehard cia calcium clurn lich ach gar arlof I 1 young bets well liked peas mind fid ari of green corn have been myon mor but what vr it t at anbe be kept safe for OW a pro eloge 0 teim 0 11 t more aban anouilh food right now BOW th the e sorano not botto to let jet it 11 boote but to save gave it for the day when jack frost ji is koc king home biome imia banned nned jars jara of f oad food jire re not eniy two ore source beurce of 1 food bat r ahey henares are real con convenience congenie venie nee forthe for the 1 food if already alre aily to berve what if guests do or ar rive what walbur atter it if the house houe wi yi fc li Is delaind long ht at a we geeting weeting meet eting lne Wi what latif if thedac the dachk has been extra b buitt There The rear or J jar airs a of food for everi vry need already for vav em ein more than everthia ever this year the ald aid art 41 t ogain be being ing heil 1 I at it work too 14 ft home hoine si e klabc rat pries orie aall all over the country and his a power never abd aad surer method of vegetable besim and frutti fit f you wish labis W bo cabied thi the hot pock pack method it la a ro method ethod too in n this the hot pack method kobl odthe the food ja Is heated JB in a small of A water lafr until tt it balla this th El L oe tb food makes the pacing aas or er and out any air which 01 be the bof hot food is i 8 then packed into jars anesti and sterilized i or td immediately lei HO packed may be sealed comple completely te I 1 I 1 before they ar are put lo 10 the hot wa to be af pf proofed onee sed with or pre procure soure cooker the jara jordar ara s partially I 1 sealed eald our caf the pg peril d and azaled bhea ret removed naVid fron the asure some women airs ar still us ng 9 id 14 favorite open kettle 44 for fruits and abe he aoh vegetable ibis ift ti matoes atoe 8 but kiy are saying ava the hot has water pack ives a be tier f flavored J fruit this will no doubt te be one of the greatest canning years ver ever known city women are catching he spirit of own owning wing the rerat bousi alfe has always be ben en a great canner ont onn wom woman un tells tella of canning 7 10 1 0 jars af frulla fruita vegetables and meats last year shy she sm 0 1 I plan to fill aw au those J aa 11 again ga in this year then I 1 need not fear that our family y wilt will not have enough good food this winter 11 few vegetables contain vitamin min for growth tomatoes aye aie rich in and so po r stand in high h ih favor anthe on the tables bot both h the rich and the poor tomato juice haa has joine ous favor fa vor as civi giving n g d rink drink during durine this tin s past year tomatoes tomato tB bro are mid for tomato a i juch W wash ash and li enbe rr stem ends discardi discarding rg any tha aho 90 v of deamy deabay chap and I 1 antia crit in a covered vessel until the juice flow freely ey ab a in the juice int into 0 ll 11 t 1 jars add one t teaspoon suit salt completely feal and py pt 1 0 boiss for 20 ih water baal jf if it is to be used for an fn bant balt shou should d be orni omitted eted it if a thicker juice is d desired dt sired return the strained juice to iho stove and boll boil it until it is reduced eda 6 one half the ort original ginal volume um 0 a and nd process as di directed erected above |