Show pul purity of MR milk krotec kotec vj ino v B by y scientist by kathrn ari at JOHN careful coad conru idy mif i it it a point to ascertain cst ertain the tha quality if vach item itell ali t iros lc on I 1 il L food wr hn the llis family la Is uti an important job for the prop cr rel emlon blad preparation of fiodi makia in a large I 1 irac inc measure lasure for the li calta tand of the family mik li is l i th i tot ot nez arly perfect food it lit it is a i alry era del dellease leate one as well ali it of milli matli aro are I 1 fill i contamination ll 11 I 1 MI lire llroy it i ri ei i mill milk v lilcik i 1 ii i ilal f ridi hell of the removal of 09 per cent of nf tho HIP water Js Is sc sciences lences ol 01 lin it to ti allee e conditions ni evaporated kllc ll 11 worl n orl id d ait oit as perfectly is as mans s ingenuity geril lity hris been able to wake the frodi con cola to can tile lie goes into the ut Is 19 vat lied cd every oci step of the way ny ros cows of if tin ill dairy herds are guar guarded deI with coutan conti int t care and tire ore subject subjected el fo regular it by veterinary eu ions lierd 11 ei da sare arp carefully groomed groo nied auci alad their yards and batus bat us anre kept scrupulously velean clean ns as fire are all utensils mik allik fire located loca teil in 1110 heart ot of big dalry regions to facial etc 11 wady baliling banI lIng for tills fills la Is essential if the milli milk la 13 to be canned at its moment of canvas canni covered cored trucks haul tha mill to marlet market thus protecting the product front from on the way arriving ln at t the conden scry the milk goes oca bets tet 1 for acidity haver and butterfat content before it fa accepted the progress of the hilak through every ste step p of its way it roes goes into the evaporating machine to tile hie which breaks up the fat globules glo bules so that the milk may be easily digested by the consumer by Y way wa of the almost i human filling machine into steria zed ca cans ns tai then n into the he sterilizer where the cans are aie surrounded by s leahi aril boiling water ony possible bacteria inspectors spec tors handle the product ns as the fast ster step to t we that the canning jol job has 31 been done titling ani ink the hou seta the ats fresh and 9 then hen it came am the cow it t |