Show the ahe kitchen cabinet cabine t ift 1126 1935 W 91 store newspaper union no man has haa it right fight to leave the wor world as a lis h found it lid K must mint add 11 a something a om ething to it either ha h in make tin people bettor belter or ha happier apler or he must make the face aca of tha th world more beautiful or fairer to look at t edward bok TASTY FOODS A nice cake filling which will bi be cherished Is prepared as follows tol lowas sour 8 0 u r dorgam filling take 0 ono n 0 cupful of sugar and sour cream and uio the same dam a pt of nuts cook the sugar anti and cream to tho the boft f I 1 b ball III I 1 add tile nut meat monab 11 and beat until creamy creni uy uso usa us ua filling and top for cake beef a la mode take four pounds of the runia of beef brown the lie meat in a fut fitt arid add to or six dicea diced ced onions and three tarco cupfuls of boiling water simmer for on oil hour then add three fourths foint lis of a cli cupful prill or of vinegar two or three pieces of stick cinnamon two tablespoonfuls of brown bron sugar two teaspoonfuls spoonfuls en of sugar caramelized carameli zed two teaspoonfuls spoonfuls ten of whole cloves clones Slin simmer nier tareo hour adding water as needed thicken th the gravy with two tablespoon fulti of flour after straining the broth date bare bara tako ono cupful of dates cut into dinall pieces ono cupful of coarsely chopped walnut meats two well beaten egg yolks three fourths of a cupful of sugar one tea spoon fill of salt gait six tablespoonfuls of flour dour and one teaspoonful of bilking baking powder add tile ho sugar to the egg yolks yolk then the hour flour anti fold in tile the stiffly beaten whites nt at tile the lust flavoring may bo be added it if desired add the dates to the flour before adding the other ingredients molasses drop cookies take one half cupful each eccli of butter sugar molasses and sour bour milk add one beata egg one teaspoonful of soda two cup fuls als of flour one half linof cupful of currants or ral raisins sIns cinnamon nutmeg end and ginger to uste stir up at night and bake in the morning drop by spoonfuls on buttered baking sheet dumplings Dump lings ta talo one cupful of buttermilk ter milk two teaspoonfuls spoonfuls ten of baking powder one cupful of flour one egg and a little salt drop by teaspoonfuls on the bolling boiling stew und find cover oui kly cook eight minutes ak dump damp lings ore are vry very tender and of corid flavor good things for any day AS vp v nai P have various wales it ili IB necessary in aamot aar every family to have variety fruit and nut pudding souk soak 0 one a eh e h half a I 1 f pound of prunes in cold water nater over night then cook in ID the lauio satue water until tender take one cupful of sugar one and one halt half cupfuls of holl ing water one half teaspoonful spoonful ten ofela namon simmer ten minutes corn como bine one third of a cupful of corn starch with enough cold water to mix and add to vie the prunes cook until the cornstarch la Is well cooked add one half cupful of nut ments and a tablespoonful of lemon juice mold and chill jam pudding take one cupful capful of 0 flour one halt half cupful of sugar two teaspoonfuls of baking powder on e half teaspoonful each of cinna cinnamon monand and salt one egg one half cupful of thick jam it thin use one fourth cupful more of flour and three tablespoon fuls of mazola bake in a moderate oven and top with the following custard cook until smooth and thick three fourtha cupful of sugar tour four tablespoonfuls of flour well mixed one half teaspoonful of salts one cupful of water two egg yolks well beaten and when cooled add a teaspoonful of vanilla place this topping over the pudding while it la Is hot use tile ho two ato egg waites for a mering meringue ue and brown in a moderate oven serve berve slightly cooled date pie wash stone and chop one package of dates beat two eggs until light add two thirds of a cupful of sugar one cupful of milk one teaspoonful of cinnamon and one half tea spoonful of salt mix and add tile the dates pour into an unbaked pastry shell and bake in a slow blow oven until firm serve cold with whipped cream A meringue merIng merln gna ce may be used it if preferred apple punchy punch cut six tort tart apples loto into quarters without parina paring add one cupful of raisins raising two bay eaves a small email stick of cinnamon the grated rind of three lemons ond and two quarts of cold water let come to a boll and cook thirty minutes drain and when cold add the juice of three lemons two pounds of sugar and serve with ice fee kaj blout KOLY wco |