Show wrap meat before freezing it if meat eat is frozen and is to be used as fm fresh h meat eat each piece sh should W d be zapped wrapped in waxed waited paper pape to pre prevent evaporation layers of stas steaks or r sausages may also be placed in a box with a sheet of waxed paper between each layer iye the p paper per comes off easily when the meat begins to th thaw av w when meat 1 is frozen froze under average conditions all the cell walls rupture mp t to consequently it is III necessary to prevent evaporation or loss ie of the extractives extrac tives from the meat Q quick we freezing how however does not break ek these cell cells after thawing it is well to sear car the meet meat as soon as possible before cooking many times brin this precaution is a not taken and the meat is found to be a somewhat dry a and nd tasteless due dia to the loss of the I 1 cices itice from the meat in the pro process ess of ccoke cooking ng a splendid gravy is a produced |