Show foods gelatinized Gelatini zed mrs mildred chase cook of chase sanitarium calif has developed a method for keeping foods looking fresh while being exhibited at fairs and other displays all the liquids are gelatinized gelatini zed and all the foods including berries and vegetables like sliced tomatoes are heavily c coated oa ted with a gelatin mixture of three tablespoons of dry gelatin to one cup of water even the meats fried eggs and hams surfaces of grapefruit and those of potatoes and peas are coated the gelatin mixture was boiled in order to lengthen the time before it would grow mold |