Show v Z beat eggs eess only slightly when used ced in cu bustards custards cus tards puddings sauces 33 beat ne at well when used to make etc 1 food fand light a as s in m sponge sa cakes etc omelets puffy y 0 0 pour a cup P of cold COI water over naked ked cereal before leaving it for night this prevents a hard arte rte I 1 crust isMor forming ming on cereal pour oil oh c rater ter in the morning orning ni and reheat cereal 0 0 4 I 1 if chicken P prepared for salad is k foed to stand in trench french dressing I 1 for an hour before serving the gaor fever or of the the dajad salad is is much uch im before adding mayon yon proved at serving time drain off 4 raise ise brench dressing |