Show household ne W A fil r L 7 A e DOES LENT CHALLENGE YOUR COOKING ABILITY see recipes below SPEAKING OF LENTEN vegetables yes speaking of lenten vegetables reminds us that the lenten season has again returned that season when lent challenges us as good cooks to produce something new and different cometh something i ng which will entice the appetite of the family something that will perchance become so great a family favorite that it will remain a must on our recipe list all through the year such is the list of new ideas for cooking vegetables as contained in this column today not only will you like these new ideas for cooking vegetables but also equally as much I 1 think you will like some of the ideas for serving them note the canned peas as shown in the photograph above look good enough for any company dish do they not yet all that was done to dress them up was simply to surround them with onions and carrots and the carrots carrots were garnished with tiny sprigs of fresh parsley thus it is that everyday foods foods full of nourishment and of food value become new favorites please from time to time try each one of these recipes like all of them I 1 know if youve strange guests coming for dinner and dont know what vegetables they like cover your confusion by letting them choose their own from this attractive arrangement ran gement of canned peas onions and carrots french fried onions use spanish or large bermuda onions peel and cut in slices V inch thick separate slices into rings soak in milk for a few minutes drain and roll in flour fry in deep fat which has been heated to degrees F hot enough to brown a cube of bread in I 1 minute when onions are golden brown remove from fat and drain on absorbent paper serve very hot with broiled steak vegetable rice ring 1 cup rice 2 cups peas vi cup tomato puree 1 teaspoon celery salt 14 teaspoon curry powder Vs teaspoon paprika va cup butter cook the rice in boiling salted water until tender and dram drain place in ring mold and dry slightly in oven heat peas remove rice ring from mold and heap peas in the center cover with sauce made of the tomato puree seasonings and melted butter serve very hot orange sweet potato baskets cut large navel oranges in halt half and scoop out centers cube the pulp and fold in hot mashed sweet potatoes fill the orange shells and bake in a moderate oven degrees fo for approximately 10 minutes then top each half orange with a marshmallow and continue baking until marshmallow is puffy p u ff y and goldin golden brown remove fr from 0 m oven and serve at once baked tomatoes and shrimp 5 fresh medium sized tomatoes 2 tablespoons butter 2 tablespoons diced dicea green pepper 2 tablespoons minced onion I 1 no I 1 can shrimp diced dicea hollow out tomatoes melt butter in frying pan and add diced dicea green pepper onion and shrimp brown mixture very lightly and fill tomato shells sprinkle with buttered cracker crumbs and bake until tomatoes are tender stuffed baked onions 3 large onions I 1 cup soft bread crumbs V ya teaspoon salt dash pepper 4 slices bacon minced and cooked buttered bread crumbs remove the outer skin of the onions and cut in half horizontally cook in boiling salted water want to learn some new household tricks of course you do and its the simple easy way of doing things as ferreted out by millions of homemakers that have been compiled in this book household hints a book that literally every homemaker should own to get your copy to learn the household tricks that for some reason or other you just thought of before send 10 cents in in coin coin to eleanor howe north michigan avenue chicago illinois ask for the booklet household hints ered until onions are almost tender approximately 20 minutes take care to preserve shape of onions while cooking drain and arrange cut side up in a buttered baking dish remove the center of each onion and chop fine mix with the soft bread crumbs salt and pepper and bacon fill onion halves and top with the buttered bread crumbs cover bottom of the baking dish with water and bake in a moderate oven degrees huntr onions are tender and bread crumbs have browned approximately va hour cauliflower a la parmesan 1 head cauliflower cooked 3 tablespoons grated cheese I 1 cup white sauce vi cup buttered bread crumbs place cauliflower in greased casserole pour white sauce over cauliflower and sprinkle with cheese and bread crumbs bake in moderate oven degrees F 30 minutes or until crumbs are delicately browned serves 6 spinach nut ring serves 6 3 cups cooked spinach 3 eggs beaten vt cup bread crumbs cup nut meats cut fine 14 cup bacon fat t teaspoon salt vt teaspoon pepper chop the spinach and add the beaten eggs and other ingredients in the order div snip en turn into Z a greased ring mold and bake in basa a moderately hot oven degrees 8 gA F about 30 min A utes or until it is firm turn out on a hot round platter savory glazed carrots cook until onions are ten tender der 2 tablespoons onion chopped 2 tablespoons butter flour carrots and saute with onions and butter for 10 minutes 9 or 10 whole carrots scraped 5 to 6 inches long 2 tablespoons flour az A teaspoon salt then pour on 1 can consomme diluted with Vs cup water cover tightly and cook until ca carrots r are tender sprinkle with chopped parsley just before serving corn souffle 4 tablespoons butter 6 tablespoons flour 1 teaspoon salt 2 cups milk 2 cups canned corn 1 tablespoon chopped pimientos tos 1 tablespoon finely chopped onion 2 tablespoons chopped celery 4 egg yolks begg 4 egg whites beaten melt butter and add flour salt and milk cook until very thick sauce forms stir constantly add corn seasonings and egg yolks and beat three minutes fold in egg gg whites pour into buttered baking dish set in pan of hot water and bake bak 40 minutes in moderate oven degrees F brussels sprouts select light green compact heads one quart will serve six remove wilted leaves and soak for 15 minutes in cold water drain and cook uncovered for 20 minutes in boiling water add salt the last 10 m minutes n drain and serve with H hollandaise 01 lan daise sauce released by western newspaper union |