Show common causes of custard failure are cooking too long or cooking at too high a temperature the custard should be be set in a pan of hot water and baked in a moderate oven cle degrees arees F only until it is set or when a silver knife inserted ir in it comes out clean howd you get along with your wife i in n that fight the other night aw she came crawling to me on her knees yeah what did she say come out from under that bed you coward exchange potato shipments for L 1940 season through november I 1 were cars compared to 51 17 ir the corresponding period lastner last ys and last seasons total of cs shipments this year tok to vember 23 were cars can ce cc pared to 1262 a year ago arld anil is bs seasons total of due to the stimulus of large I 1 ders for aaby army materials dome mill consumption of apparel rs has reached the highest level sz 0 1918 1913 and is lik likely ely to continue iii 91 high level into 1941 the higar high consumption in prospect R V tend to support prices of dote do doghi te wools the bureau of economics reports with imports entering theat the ua states in relatively large quant prices of domestic wools in the 0 several months will be siev to a considerable extent also by ia prices paid for imported woot woo 1 t cited states imports of OPP W wool for consumption i million pounds in the first months of 1940 |